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Presentation to the press of the second Week of Italian Cuisine in the World

Date:

11/10/2017


Presentation to the press of the second Week of Italian Cuisine in the World

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PROGRAM

16:00 Presentation begins

Chaired by: Benedetta Rinaldi

Promotional agricultural and food video by the Italian Trade Agency (ICE) “The Fifth Element” (3’45’’)

Official opening

-           Angelino Alfano, Minister of Foreign Affairs and International Cooperation

-           Andrea Olivero, Deputy Minister for Agricultural, Food and Forestry Policies

-           Dorina Bianchi, Undersecretary of State at the Ministry of Cultural Heritage and Activities and Tourism

-           Michele Scannavini,  President of ICE-Agenzia (Italian trade agency)

-           Luigi Pio Scordamaglia, President of Federalimentare (food industry federation)

-           Roberto Miravalle, Coordinator of the Master’s Programme in Management of the Wine-growing system at the University of Milan

-           Cristina Bowerman, President of the  Associazione Italiana Ambasciatori del Gusto (association of taste ambassadors)

Session 1: The Italian wine-growing heritage and promotion abroad

-           Vincenzo De Luca, Director General for Country Promotion - Ministry of Foreign Affairs and International Cooperation

-           Luca Bianchi, Head of Department of Competitive Policies, agricultural, food, horse, and fish quality - Ministry of Agricultural, Food and Forestry Policies (MIPAAF)

-           Antonello Maietta, National President of Associazione Italiana Sommelier (sommelier association)

-           Riccardo Cotarella, President of Assoenologi (oenologist association)

-           Innocente Nardi, President of the Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Superiore DOCG (supervisory consortium)

-           Paolo Cuccia, President of Gambero Rosso (food and wine magazine)

Session 2: Protection of the Italian agricultural and food industry and the wealth of the territory

-           Gaetano Esposito, Secretary-General of  Assocamerestero (association of Italian Chambers of Commerce)

-           Alfonso Pecoraro Scanio, President of Fondazione UniVerde (ecological awareness foundation)

-           Tiziana Primori, CEO of Fabbrica Italiana Contadina (FICO) (Italian farming market)

-           Salvatore Bruno, Secretary-General of  Federazione Italiana Cuochi (cooks' federation)

-           Giordano Conti, President of Casa Artusi (gastronomic culture of Italian cuisine)

17:45 Conclusion of presentation

Followed by a presentation of a selection of Italian wines

 


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