Ministry of Foreign Affairs and International Cooperation - Homepage
Presented the Third edition of the Italian Cuisine Week in the world in the presence of the Deputy Minister of Foreign Affairs and International Cooperation, Emanuela Claudia Del Re, and of the Minister of Agricultural, Food and Forestry Policies and Tourism, Gian Marco Centinaio
Minister Gentiloni with the Foreign Minister of Benin, Aurelien Agbenonci
Foreign Minister Gentiloni with United States Secretary of State, John Kerry, at the Ministerial Meeting of the Coalition to counter Daesh
Development cooperation is an integral part of Italian foreign policy and makes a substantial contribution to pursuing the 17 sustainable development goals in the UN Agenda 2030.
A contest between two Michelin star-winning chefs, Italy’s Niko Romito and Spain’s Ángel León, in the preparation of pasta, the st...
Il Ministro degli Affari Esteri e della Cooperazione Internazionale, Enzo Moavero Milanesi, ha rivolto oggi alla Farnesina un ca...
Si è aperta a Roma il 13 novembre la XLII assemblea plenaria del CGIE. Molti i temi nell’agenda dei lavori di questi giorni, tra i...
Fare Cinema: A film festival in Luxembourg with a focus on Mastroianni and restoration
The ‘Fare Cinema’ Festival, launched by th...
The Italian Embassy in London is inaugurating a new series of events: A2B – Art to Business, a series of meetings aimed at celebra...
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Audizioni e Interrogazioni
Settimana della Cucina Italiana 2018
L'iniziativa si tiene dal 19 al 25 novembre 2018 e mira a promuovere all’estero l’agroalimentare e la cucina italiana di qualità, segni distintivi del “Marchio Italia” nel solco delle grandi tematiche che, a partire da EXPO 2015 Milano, contraddistinguono l’agroalimentare italiano: qualità, sostenibilità, cultura, sicurezza alimentare, diritto al cibo, educazione, identità, territorio, biodiversità.