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Image headerTag: <span>Settimana della Cucina Italiana 2018</span>
Diplomatic Network
7 February 2019
Amatriciana Day in Tokyo, raises over 15,000 euros for Amatrice

 The Amatriciana Day, organised in Tokyo as part of the Week of Italian Cuisine in Japan last November, raised more than 15,000 euros for the Amatrice earthquake victims. The initiative was promoted by a group of journalists and Japanese chefs of Italian cuisine and was sponsored and supported by the Italian Embassy. The event, now […]

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30 November 2018
Settimana della Cucina Italiana a Brasilia

In occasione della III Edizione della Settimana della Cucina Italiana nel Mondo, l’Ambasciata d’Italia a Brasilia ha promosso l’iniziativa “La cucina al tempo dei Borbone, passeggiata nella storia culinaria del Regno delle Due Sicilie”. Il tema è stato scelto per commemorare l’influenza che l’Imperatrice napoletana Teresa Cristina di Borbone, consorte di Pietro II del Brasile, ha […]

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30 November 2018
Lussemburgo, Nazionale italiana cuochi e Salone gastronomia

Alta cucina e competizione internazionale, opportunità commerciali, accanto a cultura e sostenibilità ambientale sono stati i principali temi delle iniziative promozionali in Lussemburgo per la Settimana della cucina italiana nel mondo. La coincidenza quest’anno con la XIII edizione di Expogast, il Salone internazionale della Gastronomia, e con la competizione di cucina Coppa del mondo ‘Villeroy […]

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30 November 2018
The Week of Italian Cuisine in Belgium

To celebrate the 3rd edition of the Week of Italian Cuisine, the Italian Ambassador to Belgium, Elena Basile, held a dinner with Chef Alessandro Circiello to promote the Mediterranean Diet and the points of excellence of the Italian agri-food sector at her Residence on 29 November 2018.To celebrate the 3rd edition of the Week of […]

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29 November 2018
Italian ice cream showcased in Colombia

Italian ice cream chefs are in Colombia for the Week of Italian Cuisine, proposing daring combinations with typical Italian dishes, as at the gala dinner at Bogota’s Club Metropolitan, where squash risotto was complemented with Parmigiano ice cream. The Sicilian Stramondo company, a leader in the production of organic agri-food products, supplied the raw materials […]

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29 November 2018
Pizza takes centre stage in the Week of Italian Cuisine in Turkey

Pizza was the guest star of the Week of Italian Cuisine in Ankara, Istanbul and Izmir.  The Italian Consulate and Cultural Institute organised a programme full of events to celebrate the third edition of the Week to promote the excellence of Italian food and wine. Pizza, one of the most popular foods in the world […]

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28 November 2018
Week of Italian Cuisine in Lima

Numerous cultural and promotional events were featured and very well received by the public at the III edition of the Week of Italian Cuisine in the World (19-25 November 2018) in Lima, thanks to the joint efforts of the Embassy, the Italian Cultural Institute, the Italian Chamber of Commerce of Peru (“CCIP”), the Italian Trade Agency (ICE) […]

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27 November 2018
Casa Artusi and rolled pastry in Manila for Cuisine Week

The initiative organised by the Italian Embassy in Manila for the Week of Italian Cuisine focused on Casa Artusi and its chef Carla Brigliadori. Carla held a series of master classes called “rolled pastry of the past”, aimed especially at local cooks and restaurant owners, but also others from outside Manila. A reception was held […]

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27 November 2018
Umbria at the heart of Cuisine Week in Astana

Umbria was at the heart of the Week of Italian Cuisine in Kazakhstan, with a number of initiatives organised by the Italian Embassy in Astana. A gala dinner, prepared by Assisi chef Enea Barbanera, was served in one of the most prestigious Italian restaurants in the City, the Salone del Gusto. It included a tasting of typical […]

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27 November 2018
Recipes, workshops, tasting events and paintings in Tehran

  Maeci       A buffet dinner, two thematic events dedicated to pasta and pizza, the presentation of a recipe book entitled ‘Appetito: Taste of Italy’, workshops and initiatives co-sponsored with the restaurants of the capital is the package of events that the Italian Embassy in Tehran scheduled to celebrate the Week of Italian Cuisine […]

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27 November 2018
Week of Italian Cuisine in Mexico

To celebrate the Third Week of Italian Cuisine in the World, the Italian Embassy in Mexico, through its cooperation with “Crea Italian Connections”, organised several activities, including extremely crowded master classes and cooking experiences, in addition to three original gala dinners held in prestigious hotels in San Miguel de Allende (the Belmond), Puebla (the Rosewood) and […]

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26 November 2018
Young talents promote Italian cuisine

Clara Zorita, Mateo García and Claudia Gozalbes, respectively 25, 30 and 33 years old and all from Madrid, all have a career as wine tasters awaiting them. They are the winners of the second edition of the contest for young sommeliers organised as part of the “Week of Italian Cuisine” by the Italian Embassy in […]

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