{"id":107706,"date":"2023-11-08T16:37:55","date_gmt":"2023-11-08T15:37:55","guid":{"rendered":"https:\/\/www.esteri.it\/sala_stampa\/archivionotizie\/\/2023\/11\/aggiornamento-nota-di-accreditamento-stampa-viii-settimana-della-cucina-italiana-nel-mondo-farnesina-venerdi-10-novembre-2023-ore-17-00\/"},"modified":"2023-11-10T17:13:45","modified_gmt":"2023-11-10T16:13:45","slug":"aggiornamento-nota-di-accreditamento-stampa-viii-settimana-della-cucina-italiana-nel-mondo-farnesina-venerdi-10-novembre-2023-ore-17-00","status":"publish","type":"post","link":"https:\/\/www.esteri.it\/en\/sala_stampa\/archivionotizie\/notestampa\/2023\/11\/aggiornamento-nota-di-accreditamento-stampa-viii-settimana-della-cucina-italiana-nel-mondo-farnesina-venerdi-10-novembre-2023-ore-17-00\/","title":{"rendered":"UPDATE Press Accreditation Note – 8th Week of the Italian Cuisine in the World (Farnesina, Friday 10 November 2023 – 5 p.m.)"},"content":{"rendered":"

UPDATE<\/u><\/strong><\/p>\n

\u00a08th WEEK OF THE ITALIAN CUISINE IN THE WORLD<\/strong><\/p>\n

\u2018At the Table with Italian Cuisine:\u00a0Wellbeing\u00a0with Taste\u2019<\/strong><\/p>\n

Farnesina \u2013 10 November 2023, 5 p.m.<\/p>\n

 <\/p>\n

The presentation event of the 8th edition of the Week of the Italian Cuisine in the World,<\/strong> entitled \u2018At the Table with Italian Cuisine:\u00a0Wellbeing\u00a0with Taste\u2019, will be held at the Farnesina, in the International Conference Room, on Friday 10 November 2023 at 5 p.m.<\/u><\/strong><\/p>\n

Opening the conference will be Italy’s Deputy Prime Minister and Minister of Foreign Affairs and International Cooperation Antonio Tajani<\/strong> and the Minister of Agriculture, Food Sovereignty and Forestry Francesco Lollobrigida<\/strong>, together with qualified representatives of the Italian agro-industrial production chain, including the Italian Trade Agency, Filiera Italia e Federazione Italiana Cuochi. During the conference, a cooperation protocol between MAECI and Federazione Italiana Cuochi<\/strong> will be signed.<\/p>\n

Now in its eighth edition, the Week of the Italian Cuisine in the World is an integrated promotion initiative<\/strong> that aims to showcase the excellence of the Italian<\/strong> food and wine sector<\/strong> abroad, supporting exports, internationalisation and incoming tourist flows.<\/p>\n

In this regard, over 9,200 initiatives<\/strong> have been carried out from 2016 to date by the network of Italian Embassies, Consulates, and Cultural Institutes in more than one hundred countries<\/strong>, including in-depth seminars on the Mediterranean diet, meetings with economic operators in the sector, training and demonstration classes, and meetings with chefs. More than one thousand initiatives<\/strong> are planned for the 2023<\/strong> edition. Among these, \u2018Italianismi nel mondo\u2019<\/em> <\/strong>(Italianisms in the world), in collaboration with Casa Artusi; \u2018Storia della cucina italiana a fumetti\u2019<\/em><\/strong> (History of Italian cuisine in comics), in collaboration with Accademia Italiana della Cucina; as well as a project for the promotion of Italian olive oil and wine in Africa<\/strong>, in collaboration with Gambero Rosso, will be presented in several countries. The conference will also be an opportunity to present the initiative ‘La cucina delle radici\u2019<\/em><\/strong> (Roots cuisine),<\/em> in collaboration with the magazine La Cucina Italiana.<\/p>\n

The event will be streamed<\/strong> on the YouTube channel of the Farnesina.<\/p>\n

Journalists, photographers <\/strong>and cameramen <\/strong>interested in attending <\/strong>the event on 10 November may apply for accreditation <\/strong>by sending their request by Thursday 9 November at 6 p.m.<\/u><\/strong> to the following e-mail address:\u00a0 accreditamentostampa@esteri.it<\/a>\u00a0(tel. 06 3691 3432 \u20133078, 8210 or 8573), attaching the following:<\/p>\n

For representatives of Italian press organisations:<\/p>\n

\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0copy of an identity document<\/p>\n

\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0letter of assignment from the newspaper of affiliation or – in the absence of the latter – copy of professional identity card.<\/p>\n

For representatives of foreign press organisations, not accredited at the Italian Ministry of Foreign Affairs:<\/p>\n

\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0copy of an identity document;<\/p>\n

\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0letter from the newspaper of affiliation;<\/p>\n

\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Verbal note of the Embassy in Rome of the country of the press organisation represented<\/p>\n

(only if not previously sent).<\/p>\n

Press representatives already accredited at the Italian Ministry of Foreign Affairs may send their request by attaching a copy of an identity document.<\/p>\n

Accredited press may enter the Farnesina from the central entrance, left side, from 4.00 p.m. to 4.45 p.m.<\/u>\u00a0<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

Submitting the above-mentioned personal data means authorising the use thereof in accordance with Italian Legislative Decree no. 196 of 30 June 2003 and the GDPR (EU Regulation 2016\/679) by the Directorate General for Public and Cultural Diplomacy of the Italian Ministry of Foreign Affairs and International Cooperation, the data controller, for strictly professional purposes and\/or purposes related to the performance of the event in question.<\/em><\/p>\n

\n","protected":false},"excerpt":{"rendered":"UPDATE \u00a08th WEEK OF THE ITALIAN CUISINE IN THE WORLD \u2018At the Table with Italian Cuisine:\u00a0Wellbeing\u00a0with Taste\u2019 Farnesina \u2013 10 November 2023, 5 p.m.   The presentation event of the 8th edition of the Week of the Italian Cuisine in the World, entitled \u2018At the Table with Italian Cuisine:\u00a0Wellbeing\u00a0with Taste\u2019, will be held at the […]","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-107706","post","type-post","status-publish","format-standard","hentry","category-notestampa"],"_links":{"self":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/107706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=107706"}],"version-history":[{"count":3,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/107706\/revisions"}],"predecessor-version":[{"id":107785,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/107706\/revisions\/107785"}],"wp:attachment":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=107706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/categories?post=107706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=107706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}