{"id":17657,"date":"2013-03-11T09:52:04","date_gmt":"2013-03-11T08:52:04","guid":{"rendered":"https:\/\/www.esteri.it\/sala_stampa\/archivionotizie\/comunicati\/2013\/03\/20130311_sapori_italiani_new_york-2\/"},"modified":"2013-03-11T09:52:04","modified_gmt":"2013-03-11T08:52:04","slug":"20130311_sapori_italiani_new_york","status":"publish","type":"post","link":"https:\/\/www.esteri.it\/en\/sala_stampa\/archivionotizie\/approfondimenti\/2013\/03\/20130311_sapori_italiani_new_york\/","title":{"rendered":"USA &#8211; An italian dinner, Bottura flies to New York"},"content":{"rendered":"<p><P>Within the context of the events for the Year of Italian Culture in the USA, prize-winning chef Massimo Bottura of Modena\u2019s dell&#8217;Osteria Francescana planned and executed a menu entitled \u201cCome to Italy with us\u201d at the International Culinary Center in the Big Apple. <\/P><br \/>\n<P><A title=\"Read more, in Italian\" href=\"\/Sala_Stampa\/ArchivioNotizie\/Approfondimenti\/2013\/03\/20130311_sapori_italiani_new_york.htm?LANG=IT\">Read more, in Italian<\/A>.<\/P><\/p>\n","protected":false},"excerpt":{"rendered":"Within the context of the events for the Year of Italian Culture in the USA, prize-winning chef Massimo Bottura of Modena\u2019s dell&#8217;Osteria Francescana planned and executed a menu entitled \u201cCome to Italy with us\u201d at the International Culinary Center in the Big Apple. Read more, in Italian.","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[397,32],"class_list":["post-17657","post","type-post","status-publish","format-standard","hentry","category-approfondimenti","tag-america-settentrionale","tag-diplomazia-culturale"],"_links":{"self":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/17657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=17657"}],"version-history":[{"count":0,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/17657\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=17657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/categories?post=17657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=17657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}