{"id":212376,"date":"2026-11-12T17:20:15","date_gmt":"2026-11-12T16:20:15","guid":{"rendered":"https:\/\/www.esteri.it\/sala_stampa\/archivionotizie\/\/2026\/11\/nota-di-accreditamento-stampa-xi-edizione-della-settimana-della-cucina-italiana-nel-mondo-farnesina-17-novembre-2026\/"},"modified":"2026-11-13T08:17:35","modified_gmt":"2026-11-13T07:17:35","slug":"nota-di-accreditamento-stampa-xi-edizione-della-settimana-della-cucina-italiana-nel-mondo-farnesina-17-novembre-2026","status":"publish","type":"post","link":"https:\/\/www.esteri.it\/en\/sala_stampa\/archivionotizie\/notestampa\/2026\/11\/nota-di-accreditamento-stampa-xi-edizione-della-settimana-della-cucina-italiana-nel-mondo-farnesina-17-novembre-2026\/","title":{"rendered":"PRESS ACCREDITATION NOTE 11th edition of the Week of Italian Cuisine in the World (Farnesina, 17 November 2026)"},"content":{"rendered":"

PRESS ACCREDITATION NOTE<\/strong><\/p>\n

11th edition of the Week of Italian Cuisine in the World<\/strong><\/p>\n

(Farnesina, 17 November 2026)<\/strong><\/p>\n

 <\/p>\n

On Tuesday 17 November 2026<\/strong>, at 11:30 a.m.<\/strong>, the launch event for the 11th edition of the Week of Italian Cuisine in the World \u2018Italian cuisine, a UNESCO World Heritage: regions and supply chains of excellence<\/strong>\u2019, will take place in the International Conference Hall at the Farnesina, moderated by RAI journalist Maria Soave<\/strong>.<\/p>\n

The event will begin with speeches by Minister of Foreign Affairs and International Cooperation Antonio Tajani<\/strong>, and Minister of Agriculture, Food Sovereignty and Forestry, Francesco Lollobrigida<\/strong>.<\/p>\n

This will be followed, in sequence, by two thematic sessions. The first, on the theme \u2018Growth prospects for the agri-food sector\u2019<\/strong>, will feature speeches by the President of Confagricoltura, Massimiliano Giansanti<\/strong>, the President of Federalimentare, Paolo Mascarino<\/strong>, the President of Coldiretti, Ettore Prandini<\/strong>, the CEO of Filiera Italia, Luigi Scordamaglia<\/strong>, and the President of Federvini, Giacomo Ponti<\/strong>; while the second session, entitled \u2018UNESCO recognition and the role of cuisine in promoting local areas\u2019<\/strong>, will feature the President of the Committee promoting Italian Cuisine as UNESCO Intangible Cultural Heritage, Maddalena Fossati<\/strong>, the President of the Italian Academy of Cuisine, Paolo Petroni<\/strong>, the Director of the Qualivita Foundation, Mauro Rosati<\/strong>, the restaurateur and entrepreneur, Francesco Panella<\/strong>, the Delegate of the Italian Academy of Cuisine in S\u00e3o Paulo (Brazil), Gerardo Landulfo<\/strong>, and the food influencer and narrator of the \u2018Paesaggi d\u2019Italia\u2019 project with Gambero Rosso, Diletta Secco<\/strong>.<\/p>\n

Journalists, photographers and cameramen wishing to attend the event may submit their accreditation request by 5:00 p.m. on Monday 16 November<\/u>,<\/strong> by registering at https:\/\/portaleaccreditamento.esteri.it<\/a>, and uploading the required documentation.<\/p>\n

Those who are already registered on the online portal and have received confirmation of their registration may access their profile and select participation in the event.<\/p>\n

For further information, please contact the Communication Unit at +39 06 3691 3432 – 8210 – 8573 – 3078 – 3450 or via e-mail at accreditamentostampa@esteri.it<\/a><\/p>\n

Accredited journalists, photographers and cameramen may enter the Farnesina through the main entrance, left-hand side, between 10:45 and 11:15 a.m.<\/strong> on Tuesday 17 November<\/strong>.<\/p>\n

 <\/p>\n

Submitting the above-mentioned personal data means authorising the use thereof in accordance with Italian Legislative Decree no. 196 of 30 June 2003 and the GDPR (EU Regulation 2016\/679) by the\u00a0<\/em>Communications Unit<\/strong>\u00a0 of the Italian Ministry of Foreign Affairs and International Cooperation, the data controller, for strictly professional purposes and\/or purposes related to the performance of the event in question.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"PRESS ACCREDITATION NOTE 11th edition of the Week of Italian Cuisine in the World (Farnesina, 17 November 2026)   On Tuesday 17 November 2026, at 11:30 a.m., the launch event for the 11th edition of the Week of Italian Cuisine in the World \u2018Italian cuisine, a UNESCO World Heritage: regions and supply chains of excellence\u2019, […]","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-212376","post","type-post","status-publish","format-standard","hentry","category-notestampa"],"_links":{"self":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/212376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=212376"}],"version-history":[{"count":1,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/212376\/revisions"}],"predecessor-version":[{"id":212379,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/212376\/revisions\/212379"}],"wp:attachment":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=212376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/categories?post=212376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=212376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}