{"id":49839,"date":"2019-11-22T15:42:39","date_gmt":"2019-11-22T14:42:39","guid":{"rendered":"https:\/\/www.esteri.it\/sala_stampa\/archivionotizie\/comunicati\/2019\/11\/settimana-cucina-italiana-a-oslo-eccellenza-enogastronomica-2\/"},"modified":"2019-11-22T15:42:39","modified_gmt":"2019-11-22T14:42:39","slug":"settimana-cucina-italiana-a-oslo-eccellenza-enogastronomica-2","status":"publish","type":"post","link":"https:\/\/www.esteri.it\/en\/sala_stampa\/archivionotizie\/approfondimenti\/2019\/11\/settimana-cucina-italiana-a-oslo-eccellenza-enogastronomica-2\/","title":{"rendered":"Italian Cuisine Week in the World: Oslo showcases the best of Italy&#8217;s wine and food products"},"content":{"rendered":"<p>The Italian Embassy and the Italian Cultural Institute in Oslo put together a rich programme of events to celebrate the Italian Cuisine Week in Norway. An evening dedicated to &#8220;A taste of Italy&#8221; took the Norwegian audience on a virtual journey through vineyards from Piedmont and Tuscany to Sicily, illustrating Italian wine and food tradition. A Norwegian wine master recreated the magic of Italy&#8217;s wine-producing regions by sharing photos, videos, words and several different wines. A tasting of regional products and wines wrapped up the event. The Week&#8217;s programme also included &#8220;In Vino VeryTanz&#8221;, an event entirely dedicated to the\u00a0\u00a0Jewish\u00a0culinary culture in Italy. In &#8220;Vino VeryTanz&#8221;\u00a0celebrated the bond between music and wine in Jewish tradition. Songs were sung in different languages &#8211; Hebrew, Ladino, Yiddish, Aramaic and Jewish-Italian dialects, as well as in English and Russian, with a touch of the captivating sound of the Hassidic and Sephardic tradition.\u00a0 Music was followed by the creations of Chef Giovanni Terracina, who prepared tastings of products of the Italian-Jewish tradition.<\/p>\n","protected":false},"excerpt":{"rendered":"The Italian Embassy and the Italian Cultural Institute in Oslo put together a rich programme of events to celebrate the Italian Cuisine Week in Norway. An evening dedicated to &#8220;A taste of Italy&#8221; took the Norwegian audience on a virtual journey through vineyards from Piedmont and Tuscany to Sicily, illustrating Italian wine and food tradition. [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[32,9,58,90],"class_list":["post-49839","post","type-post","status-publish","format-standard","hentry","category-approfondimenti","tag-diplomazia-culturale","tag-europa","tag-promozione-integrata","tag-settimana-della-cucina-italiana-mondo"],"_links":{"self":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/49839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=49839"}],"version-history":[{"count":0,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/49839\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=49839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/categories?post=49839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=49839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}