{"id":50373,"date":"2018-11-16T11:01:06","date_gmt":"2018-11-16T10:01:06","guid":{"rendered":"https:\/\/www.esteri.it\/sala_stampa\/archivionotizie\/comunicati\/2018\/11\/ucraina-italia-settimana-della-cucina-italiana-2\/"},"modified":"2018-11-16T11:01:06","modified_gmt":"2018-11-16T10:01:06","slug":"ucraina-italia-settimana-della-cucina-italiana-2","status":"publish","type":"post","link":"https:\/\/www.esteri.it\/en\/sala_stampa\/archivionotizie\/approfondimenti\/2018\/11\/ucraina-italia-settimana-della-cucina-italiana-2\/","title":{"rendered":"Week of Italian Cuisine in Ukraine"},"content":{"rendered":"<p>A shower of events will accompany this year\u2019s 3<sup>rd<\/sup> Week of Italian Cuisine in Ukraine, with events scheduled in the Country\u2019s four corners. Organised by the Italian Embassy with the support of the Italian Cultural Institute and the office of the ICE Agency, the Week will officially kick off with a Gala Dinner in Kiev\u2019s prestigious restaurant Vino e Cucina on 21 November, which will count on the attendance of Italian Michelin star-winning Chef and Ambassador of Taste, Eugenio Boer, who will also hold two masterclasses dedicated to \u201cFresh Pasta as the Driver of Innovation and Tradition\u201d. The restaurants belonging to the La Famiglia Group and to the Large Distribution Chains Silpo, Le Silpo and Wine Time, which have points of sale in numerous cities throughout the Country, will organise promotional events of Italian cuisine and typical Italian products. The agenda includes an event dedicated to the Sicilian confectionary tradition, with a tasting at the Panna ice-cream shop for the children of the Dante Alighieri Italian School in Kiev, curated by Chef Gaetano Sgroi\u00a0who, throughout the week, will also promote the \u201cPasta Pesto Day\u201d at the Ristorante Teatro to support the city of Genoa. The Week will close in Kiev with the \u201c3P Event\u201d, a reception at the Hotel Intercontinental dedicated to Prosecco, Prosciutto and Parmigiano aimed at promoting and protecting important Geographical Indications, supporting the candidacy of the &#8220;Colline del Prosecco di Conegliano-Valdobbiadene&#8221; to be included in the list of UNESCO World Heritage Sites and the candidacy of the city of Parma to host the 2019 UNESCO World Forum\u00a0on creative food industries with the attendance of important Italian winemakers and the Prosciutto Consortia of Parma and Parma Alimentare. The Week will close with two important events: in Odessa on 2 December offering the classical \u201cAperitivo all\u2019Italiana\u201d at the Fitz Bar and in Kharkiv on 7 December, where Maestro Aurelio Canonici will dedicate his \u201cMusic and Food\u201d Concert to celebrate the 150<sup>th<\/sup> anniversary of the death of Gioacchino Rossini. Italian Ambassador La Cecilia said: \u201cThe great welcome extended by the Ukrainian public to the cuisine and the products found on our tables shows this sector\u2019s extraordinary growth potential. In Ukraine there is enormous room for Italy\u2019s agri-food products, large distribution, high-quality restaurants, not to mention the offer of tourist destinations, and the Week of Italian Cuisine continually enables us to corroborate this potential.\u201d\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"A shower of events will accompany this year\u2019s 3rd Week of Italian Cuisine in Ukraine, with events scheduled in the Country\u2019s four corners. Organised by the Italian Embassy with the support of the Italian Cultural Institute and the office of the ICE Agency, the Week will officially kick off with a Gala Dinner in Kiev\u2019s [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[9,90],"class_list":["post-50373","post","type-post","status-publish","format-standard","hentry","category-approfondimenti","tag-europa","tag-settimana-della-cucina-italiana-mondo"],"_links":{"self":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/50373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=50373"}],"version-history":[{"count":0,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/50373\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=50373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/categories?post=50373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=50373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}