{"id":50753,"date":"2017-11-10T14:03:26","date_gmt":"2017-11-10T13:03:26","guid":{"rendered":"https:\/\/www.esteri.it\/sala_stampa\/archivionotizie\/comunicati\/2017\/11\/presentazione-alla-stampa-della-2\/"},"modified":"2017-11-10T14:03:26","modified_gmt":"2017-11-10T13:03:26","slug":"presentazione-alla-stampa-della-2","status":"publish","type":"post","link":"https:\/\/www.esteri.it\/en\/sala_stampa\/archivionotizie\/approfondimenti\/2017\/11\/presentazione-alla-stampa-della-2\/","title":{"rendered":"Presentation to the press of the second Week of Italian Cuisine in the World"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.esteri.it\/mae\/resource\/img\/2017\/11\/1200px-il_giardino_di_villa_madama.jpg\" width=\"650\" height=\"488\" alt=\"1200px-il giardino di villa madama\" style=\"display: block; margin-left: auto; margin-right: auto;\" \/><\/p>\n<p style=\"text-align: center;\"><strong><br \/>PROGRAM<\/p>\n<p><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>16:00 Presentation begins<\/strong><\/p>\n<p>Chaired by:\u00a0<strong>Benedetta Rinaldi<\/strong><\/p>\n<p><strong>Promotional agricultural and food video by the Italian Trade Agency (ICE) \u201cThe Fifth Element\u201d (3\u201945\u2019\u2019)<\/strong><\/p>\n<p><strong>Official opening<\/strong><\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Angelino Alfano<\/strong>, Minister of Foreign Affairs and International Cooperation<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Andrea Olivero<\/strong>, Deputy Minister for Agricultural, Food and Forestry Policies<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Dorina Bianchi<\/strong>, Undersecretary of State at the Ministry of Cultural Heritage and Activities and Tourism<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Michele Scannavini<\/strong>,\u00a0 President of ICE-Agenzia (Italian trade agency)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Luigi Pio Scordamaglia<\/strong>, President of Federalimentare (food industry federation)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Roberto Miravalle<\/strong>, Coordinator of the Master\u2019s Programme in Management of the Wine-growing system at the University of Milan<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Cristina Bowerman<\/strong>, President of the\u00a0 Associazione Italiana Ambasciatori del Gusto (association of taste ambassadors)<\/p>\n<p><strong>Session 1: The Italian wine-growing heritage and promotion abroad<\/strong><\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Vincenzo De Luca<\/strong>, Director General for Country Promotion &#8211; Ministry of Foreign Affairs and International Cooperation<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Luca Bianchi<\/strong>, Head of Department of Competitive Policies, agricultural, food, horse, and fish quality &#8211; Ministry of Agricultural, Food and Forestry Policies (MIPAAF)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Antonello Maietta<\/strong>, National President of Associazione Italiana Sommelier (sommelier association)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Riccardo Cotarella<\/strong>, President of Assoenologi (oenologist association)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Innocente Nardi<\/strong>, President of the Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Superiore DOCG (supervisory consortium)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Paolo Cuccia<\/strong>, President of Gambero Rosso (food and wine magazine)<\/p>\n<p><strong>Session 2: Protection of the Italian agricultural and food industry and the wealth of the territory<\/strong><\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Gaetano Esposito<\/strong>, Secretary-General of\u00a0 Assocamerestero (association of Italian Chambers of Commerce)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Alfonso Pecoraro Scanio<\/strong>, President of Fondazione UniVerde (ecological awareness foundation)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Tiziana Primori<\/strong>, CEO of Fabbrica Italiana Contadina (FICO) (Italian farming market)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Salvatore Bruno<\/strong>, Secretary-General of\u00a0 Federazione Italiana Cuochi (cooks&#8217; federation)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>Giordano Conti<\/strong>, President of Casa Artusi (gastronomic culture of Italian cuisine)<\/p>\n<p><strong>17:45 Conclusion of presentation<\/strong><\/p>\n<p><strong>Followed by a presentation of a selection of Italian wines<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"PROGRAM 16:00 Presentation begins Chaired by:\u00a0Benedetta Rinaldi Promotional agricultural and food video by the Italian Trade Agency (ICE) \u201cThe Fifth Element\u201d (3\u201945\u2019\u2019) Official opening &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Angelino Alfano, Minister of Foreign Affairs and International Cooperation &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Andrea Olivero, Deputy Minister for Agricultural, Food and Forestry Policies &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Dorina Bianchi, Undersecretary of State at the Ministry of Cultural Heritage and [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[3,58,90],"class_list":["post-50753","post","type-post","status-publish","format-standard","hentry","category-approfondimenti","tag-diplomazia-economica","tag-promozione-integrata","tag-settimana-della-cucina-italiana-mondo"],"_links":{"self":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/50753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=50753"}],"version-history":[{"count":0,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/50753\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=50753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/categories?post=50753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=50753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}