{"id":52253,"date":"2016-11-22T11:28:57","date_gmt":"2016-11-22T10:28:57","guid":{"rendered":"https:\/\/www.esteri.it\/sala_stampa\/archivionotizie\/comunicati\/2016\/11\/argentina-a-cordoba-presentazione-2\/"},"modified":"2016-11-22T11:28:57","modified_gmt":"2016-11-22T10:28:57","slug":"argentina-a-cordoba-presentazione-2","status":"publish","type":"post","link":"https:\/\/www.esteri.it\/en\/sala_stampa\/archivionotizie\/approfondimenti\/2016\/11\/argentina-a-cordoba-presentazione-2\/","title":{"rendered":"Argentina &#8211; \u201cWhy Italians Like to Talk about Food\u201d presented in Cordoba"},"content":{"rendered":"<p>To celebrate the 1st Week of Italian Cuisine in the World, Elena Aleksandrovna Kostjoukovic will present her book &#8220;Perch\u00e9 agli italiani piace parlare del cibo&#8221; (\u201cWhy Italians Like to Talk about Food\u201d) on Wednesday, 23 November at 7:30 p.m. at the Italian Cultural Institute in C\u00f3rdoba, Argentina. The writer will guide participants along an itinerary across the history, culture and traditions of gourmet Italian food.<\/p>\n","protected":false},"excerpt":{"rendered":"To celebrate the 1st Week of Italian Cuisine in the World, Elena Aleksandrovna Kostjoukovic will present her book &#8220;Perch\u00e9 agli italiani piace parlare del cibo&#8221; (\u201cWhy Italians Like to Talk about Food\u201d) on Wednesday, 23 November at 7:30 p.m. at the Italian Cultural Institute in C\u00f3rdoba, Argentina. The writer will guide participants along an itinerary [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[398,32,58],"class_list":["post-52253","post","type-post","status-publish","format-standard","hentry","category-approfondimenti","tag-america-latina-e-caraibi","tag-diplomazia-culturale","tag-promozione-integrata"],"_links":{"self":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/52253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=52253"}],"version-history":[{"count":0,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/52253\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=52253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/categories?post=52253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=52253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}