{"id":52527,"date":"2016-10-11T12:58:29","date_gmt":"2016-10-11T10:58:29","guid":{"rendered":"https:\/\/www.esteri.it\/sala_stampa\/archivionotizie\/comunicati\/2016\/10\/serbia-a-taste-of-culture-cena-2\/"},"modified":"2016-10-11T12:58:29","modified_gmt":"2016-10-11T10:58:29","slug":"serbia-a-taste-of-culture-cena-2","status":"publish","type":"post","link":"https:\/\/www.esteri.it\/en\/sala_stampa\/archivionotizie\/approfondimenti\/2016\/10\/serbia-a-taste-of-culture-cena-2\/","title":{"rendered":"Serbia: Slow Food to showcase Italy&#8217;s culinary excellence  at a gala dinner in Belgrade"},"content":{"rendered":"<p>The best of Italian wine and food products will be on the menu of a gala dinner Slow Food Serbia\u00a0 with the collaboration of the Metropol Palace Hotel and the Italian Cultural Institute will host this evening in Belgrade. &#8216;A Taste of Culture&#8217; is meant to celebrate Italy&#8217;s creativity and wine and food culture. Massimo Rossi, a chef from Arezzo, will offer he participants the pleasure of enjoying his skilfully prepared selection of dishes combining Italy&#8217;s best tastes to create real culinary masterpieces. The gala dinner will be a real experiential journey through four courses carefully paired with Tuscan organic wines of the &#8220;Gabriele Mazzeschi&#8221; winery. The spotlight will be on Slow Food presidia.<br \/>Dinner will start with cocktails first, which will be served with delicious appetizers. These include crunchy &#8216;panzanella&#8217; and an Atlantic bonito from Orbetello,Tarese del Valdarno rolls with Certaldo onion skins, a cream of Lucca red beans with chopped soprassata of Monte and Pistoia Mountain pecorino. They will be followed by a boiled-non-boiled Maremmana beef with a celery leaf pesto and a roasted capocollo with cabbage in a blackberry vinegar marinade. Next will be pappardelle with white Chianina ragu&#8217; sauce, followed by a pork shin in an orange sauce with a skewer of laurel-flavoured potatoes. An apple pie made with Valdichiana rusty apples will be the perfect conclusion to the evening.<\/p>\n","protected":false},"excerpt":{"rendered":"The best of Italian wine and food products will be on the menu of a gala dinner Slow Food Serbia\u00a0 with the collaboration of the Metropol Palace Hotel and the Italian Cultural Institute will host this evening in Belgrade. &#8216;A Taste of Culture&#8217; is meant to celebrate Italy&#8217;s creativity and wine and food culture. Massimo [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[32,9],"class_list":["post-52527","post","type-post","status-publish","format-standard","hentry","category-approfondimenti","tag-diplomazia-culturale","tag-europa"],"_links":{"self":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/52527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=52527"}],"version-history":[{"count":0,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/52527\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=52527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/categories?post=52527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=52527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}