{"id":56179,"date":"2015-03-24T14:29:45","date_gmt":"2015-03-24T13:29:45","guid":{"rendered":"https:\/\/www.esteri.it\/sala_stampa\/archivionotizie\/comunicati\/2015\/03\/brasile-l-expo-passa-per-la-gastronomia-2\/"},"modified":"2015-03-24T14:29:45","modified_gmt":"2015-03-24T13:29:45","slug":"brasile-l-expo-passa-per-la-gastronomia-2","status":"publish","type":"post","link":"https:\/\/www.esteri.it\/en\/sala_stampa\/archivionotizie\/approfondimenti\/2015\/03\/brasile-l-expo-passa-per-la-gastronomia-2\/","title":{"rendered":"Brazil \u2013 EXPO through gastronomy in San Paolo"},"content":{"rendered":"<p>At 39 days from the opening of the 2015 Milan EXPO, the Italian Consulate General organised an evening dedicated to the themes of Italian and Brazilian foods and sustainability. Special guest Helena Rizzo, winner of world\u2019s best chef 2014, did honours along with Michelin-starred Roy Caceres of Rome\u2019s Metamorphosi restaurant, who designed a special menu based on local specialties of each country.<a href=\"it\/sala_stampa\/archivionotizie\/approfondimenti\/2015\/03\/brasile-l-expo-passa-per-la-gastronomia.html\"> Read more, in Italian.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"At 39 days from the opening of the 2015 Milan EXPO, the Italian Consulate General organised an evening dedicated to the themes of Italian and Brazilian foods and sustainability. Special guest Helena Rizzo, winner of world\u2019s best chef 2014, did honours along with Michelin-starred Roy Caceres of Rome\u2019s Metamorphosi restaurant, who designed a special menu [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[398],"class_list":["post-56179","post","type-post","status-publish","format-standard","hentry","category-approfondimenti","tag-america-latina-e-caraibi"],"_links":{"self":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/56179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=56179"}],"version-history":[{"count":0,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/56179\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=56179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/categories?post=56179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=56179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}