{"id":56423,"date":"2015-02-20T10:45:10","date_gmt":"2015-02-20T09:45:10","guid":{"rendered":"https:\/\/www.esteri.it\/sala_stampa\/archivionotizie\/comunicati\/2015\/02\/parigi-chef-e-territori-cucina-2\/"},"modified":"2015-02-20T10:45:10","modified_gmt":"2015-02-20T09:45:10","slug":"parigi-chef-e-territori-cucina-2","status":"publish","type":"post","link":"https:\/\/www.esteri.it\/en\/sala_stampa\/archivionotizie\/approfondimenti\/2015\/02\/parigi-chef-e-territori-cucina-2\/","title":{"rendered":"Paris &#8211; Chefs and terroir: Italian cooking at the Cultural Institute"},"content":{"rendered":"<p>Tasty events are being organised at the Italian Cultural Institute in Paris to promote tourism and Italian food and wine, not least in the run-up to EXPO Milan 2015. \u201cItalians in the Kitchen\u201d is a monthly initiative introduced in September 2013, when the Institute\u2019s new kitchen opened its doors to visiting chefs, including Gianfranco Vissani, Davide Oldani, Massimo Bottura, Alfonso Iaccarino and Carlo Cracco.<\/p>\n<p>Other events include the twice-monthly \u201cViaggio in Italia\u201d, where Maria Greco Naccarato will describe and prepare some of Italy\u2019s regional specialities and suggest possible tourist routes for visitors to sample them at first hand. <a href=\"it\/sala_stampa\/archivionotizie\/approfondimenti\/2015\/02\/parigi-chef-e-territori-cucina.html\">Read more, in Italian<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Tasty events are being organised at the Italian Cultural Institute in Paris to promote tourism and Italian food and wine, not least in the run-up to EXPO Milan 2015. \u201cItalians in the Kitchen\u201d is a monthly initiative introduced in September 2013, when the Institute\u2019s new kitchen opened its doors to visiting chefs, including Gianfranco Vissani, [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[32,9],"class_list":["post-56423","post","type-post","status-publish","format-standard","hentry","category-approfondimenti","tag-diplomazia-culturale","tag-europa"],"_links":{"self":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/56423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=56423"}],"version-history":[{"count":0,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/56423\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=56423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/categories?post=56423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=56423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}