To celebrate the Italian Cuisine Week in the World, the Italian Cultural Institute in Lisbon organised a rich programme of events ranging from lectures to cooking workshops, tastings of typical regional products and events promoting enogastronomic tourism to discover local cultures, starting with the Mediterranean Diet as a healthy lifestyle and balanced eating model within everybody\u2019s reach.<\/p>\n
The events will open with a cooking workshop on the specialties of the Cilento region by Chef Michele Giaquinto, who will propose dishes like \u201clagane e ceci\u201d (wide pasta with chickpeas), \u201ctortino di alici\u201d (anchovy pie) or \u201criso con fagioli borlotti\u201d (rice with kidney beans). The programme will continue with a meeting with the Director of the Museo Vivente della Dieta Mediterranea and of Mare di Pioppi, Valerio Calabrese, one of the authors of the UNESCO Mediterranean Diet Charter of Values and member of the standing committee at the Ministry of Agricultural, Food and Forestry Policies (Mipaaf). Then the photography exhibition \u201cEquilibrio Mobile \u2013 La persistenza del cibo nella food photography\u201d will open at the Italian Cultural Institute. Another event will be the dinner by Cristian Torsiello, Michelin-star winning Chef of the Osteria Arbustico\u00a0Restaurant in Paestum that will be hosted at the Portuguese Literary Club, Gr\u00e9mio Lit\u00e9rario. Then, journalist Luciano Pignataro will hold a lecture on the \u201cCilento Method and the Mediterranean Diet: slowness and longevity\u201d.<\/p>\n
The Italian Cuisine Week will close with the customary event dedicated to the children attending the Italian courses, who will take part in the \u201cViva gli gnocchi\u201d cooking laboratory with Enrico Ranaldi.<\/p>\n
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