To mark the end of the Week of Italian Cuisine, on Sunday 28 November the Embassy of Italy in Algeria and the Italian Cultural Institute in Algiers will be holding a masterclass on how to make panettone.<\/p>\n
The protagonist will be the young Algerian baker Ahmed Nezzar, founder of \u201cPanettone di Ahmed Nezzar\u201d. The programme includes a culinary workshop on how to prepare this typical Italian Christmas sweet cake, and a tasting accompanied by good Italian ice cream. Twenty-six year old Nezzar Ahmed Khireddine holds a degree in Accounting and Taxation, and is the first and only panettone producer in Algeria. Describing his experience he says: \u201cI discovered panettone during my trip to Milan. As I was walking around the streets I suddenly wanted to eat something sweet. I bought the first thing I came across and bingo: it was a mini panettone. Thinking it was some sort of candied fruit cake, I was surprised by its special taste and texture. Being a pastry enthusiast, I decided to reproduce it back home in Algeria. I was surprised by the technicalities of making it. I have been testing, researching, and tasting it for a year now. That was how I created my first panettone.”<\/p>\n","protected":false},"excerpt":{"rendered":"To mark the end of the Week of Italian Cuisine, on Sunday 28 November the Embassy of Italy in Algeria and the Italian Cultural Institute in Algiers will be holding a masterclass on how to make panettone. The protagonist will be the young Algerian baker Ahmed Nezzar, founder of \u201cPanettone di Ahmed Nezzar\u201d. The programme […]","protected":false},"author":3,"featured_media":65374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[32,6,90],"class_list":["post-65451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retediplomatica","tag-diplomazia-culturale","tag-mediterraneo-e-medio-oriente","tag-settimana-della-cucina-italiana-mondo"],"_links":{"self":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/65451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=65451"}],"version-history":[{"count":1,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/65451\/revisions"}],"predecessor-version":[{"id":65452,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/65451\/revisions\/65452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media\/65374"}],"wp:attachment":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=65451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/categories?post=65451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=65451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}