In Kazakhstan, the initiatives for the Week of Italian Cuisine in the World, offered by the Embassy of Italy in Nur-Sultan, were divided into four main themes: the ingredient; the recipe; the diet; and the table. The opening conference, entitled \u201cFood for Earth. A sustainable and regenerative model of agriculture: from inspiration to action” was organised with the Future Food Institute of Bologna and the Agrotechnical University of Nur-Sultan. It was followed by the seminar “A healthy eating style for children – the Mediterranean Diet” with the participation of the Future Food Institute and the University Medical Center of Nur-Sultan.<\/p>\n
A thematic dinner “A taste of Italy” was then held at the residence of the Ambassador of Italy in Kazakhstan, Marco Alberti, while at the M\u00f6kki Restaurant in Nur-Sultan a “Dante at the table” dinner was served, with recipes inspired by the medieval culinary tradition. A master class with four chefs was then held at the Adagio restaurant whilst the St. Regis Astana Hotel hosted a presentation of the book “Sapori e profumi della Cucina Italiana<\/em>\u201d [\u201cFlavours and fragrances of Italian cuisine\u201d] published by the Italian Foreign Trade office in Almaty. There was no lack of tastings of wine\u00a0 and typical Italian products.<\/p>\n","protected":false},"excerpt":{"rendered":"In Kazakhstan, the initiatives for the Week of Italian Cuisine in the World, offered by the Embassy of Italy in Nur-Sultan, were divided into four main themes: the ingredient; the recipe; the diet; and the table. The opening conference, entitled \u201cFood for Earth. A sustainable and regenerative model of agriculture: from inspiration to action” was […]","protected":false},"author":5,"featured_media":65792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[45,32,90],"class_list":["post-65801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retediplomatica","tag-asia-e-oceania","tag-diplomazia-culturale","tag-settimana-della-cucina-italiana-mondo"],"_links":{"self":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/65801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=65801"}],"version-history":[{"count":1,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/65801\/revisions"}],"predecessor-version":[{"id":65802,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/65801\/revisions\/65802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media\/65792"}],"wp:attachment":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=65801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/categories?post=65801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=65801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}