{"id":91215,"date":"2022-11-14T14:39:52","date_gmt":"2022-11-14T13:39:52","guid":{"rendered":"https:\/\/www.esteri.it\/sala_stampa\/archivionotizie\/\/2022\/11\/nota-di-accreditamento-stampa-evento-sulla-vii-settimana-della-cucina-italiana-nel-mondo-18-novembre-2022-ore-12-00\/"},"modified":"2022-11-14T17:15:37","modified_gmt":"2022-11-14T16:15:37","slug":"nota-di-accreditamento-stampa-evento-sulla-vii-settimana-della-cucina-italiana-nel-mondo-18-novembre-2022-ore-12-00","status":"publish","type":"post","link":"https:\/\/www.esteri.it\/en\/sala_stampa\/archivionotizie\/notestampa\/2022\/11\/nota-di-accreditamento-stampa-evento-sulla-vii-settimana-della-cucina-italiana-nel-mondo-18-novembre-2022-ore-12-00\/","title":{"rendered":"Media Accreditation Note Event on the 7th Week of Italian Cuisine in the World \u2013 18 November 2022, 12 PM"},"content":{"rendered":"

MEDIA ACCREDITATION NOTE<\/strong><\/span><\/p>\n

\u201cConviviality, Sustainability and Innovation\u201d<\/strong><\/p>\n

7th Week of Italian Cuisine in the World<\/strong><\/p>\n

Farnesina \u2013 18 November 2022, 12 PM<\/p>\n

 <\/p>\n

Friday, 18 November 2022 at 12 PM, the 7th edition of the Week of Italian Cuisine in the World<\/strong>,\u00a0called \u201cConviviality, Sustainability and Innovation: the ingredients of Italian cuisine for people\u2019s health and the protection of the planet\u201d, will be held at the Farnesina in the International Conference Hall.<\/p>\n

The event\u00a0\u2013\u00a0moderated by\u00a0Maddalena Fossati Dondero<\/strong>, Editor-in-Chief of La Cucina Italiana, the event\u2019s media partner, and opened by the Director General for Country Promotion,\u00a0Lorenzo Angeloni<\/strong>\u00a0\u2013 will be attended by the Deputy Prime Minister and Minister of Foreign Affairs and International Cooperation,\u00a0Antonio Tajani<\/strong>, the Minister of Agriculture, Food Sovereignty and Forestry,\u00a0Francesco Lollobrigida<\/strong>, the Minister of Health,\u00a0Orazio Schillaci<\/strong>,\u00a0the Deputy Minister of Enterprises and Made in Italy,\u00a0Valentino Valentini<\/strong>, together with qualified representatives of the Italian agro-industrial production chain, including Federalimentare, Filiera Italia, FIPE, ITA, ENIT and Slow Food, as well as the well-known Michelin-starred restaurateur\u00a0Alessandro Pipero<\/strong>, who will present his philosophy of innovation in the Roman gastronomic tradition and openness to other cuisines, thus linking up to Rome’s candidacy for Expo 2030.<\/p>\n

Now at its\u00a07th edition<\/strong>, the Week of Italian Cuisine in the World is an integrated promotion initiative that aims to enhance the excellence of Italian food and wine sectors abroad, supporting exports, internationalisation and incoming tourist flows, by organising targeted events by the network of Embassies, Consulates, Cultural Institutes and ITA offices.<\/p>\n

Over\u00a08,000 initiatives<\/strong>\u00a0have been carried out in this context since 2016 by the network of Italian Embassies, Consulates\u00a0and\u00a0Cultural Institutes in\u00a0over 100 Countries<\/strong>, including in-depth seminars on the Mediterranean diet, meetings with economic operators in the sector, training and demonstration classes, and meetings with chefs. Among the\u00a0more than 1,000 initiatives<\/strong>\u00a0planned for the\u00a02022<\/strong>\u00a0edition, an exhibition conceived by Slow Food\u00a0\u2013\u00a0called \u201cHeroes of Food\u201d and focused on food sovereignty\u00a0\u2013\u00a0will be presented in many Countries, as well as a video-training on the identity of products and cultures of Italian regions, produced by the University of Gastronomic Sciences in Pollenzo.<\/p>\n

The conference will be a moment of reflection on very current issues, such as the debate of front-of-pack labelling and the Mediterranean diet as a healthy, balanced and sustainable food model, but will also be a chance to outline a system approach to these issues.<\/p>\n

Journalists, photographers and TV crews<\/strong>\u00a0may follow the event\u00a0in person<\/strong>. The event will also be\u00a0streamed<\/strong>\u00a0on the YouTube channel of the Farnesina.<\/p>\n

Media representatives interested in following the event\u00a0in person\u00a0may apply for accreditation\u00a0by\u00a04 PM on Thursday, 17 November<\/strong>\u00a0via email to the following address: accreditamentostampa@esteri.it<\/a>\u00a0(Tel. 06\/3691.3432 \u2013 8573 \u2013 3078), attaching thereto:<\/p>\n

–\u00a0 \u00a0copy of an identity document;<\/p>\n

–\u00a0\u00a0\u00a0letter from the employer media organisation or, in lack thereof, a professional press card;<\/p>\n

–\u00a0\u00a0Note Verbale released by the Rome Embassy of the media organisation\u2019s Country (for representatives of foreign media).<\/p>\n

Accredited media representatives will be able to access the\u00a0Farnesina\u00a0from the main entrance, left-hand side,\u00a0on 18 November 2022, from 11 to 11:45 AM<\/strong>.<\/p>\n

An FFP2 face mask is required.<\/p>\n

Disclosing the aforesaid personal data grants the authorisation of treating said data pursuant to Legislative Decree no. 196 of 30 June 2003 and the GDPR (Regulation (EU) 2016\/679) to the\u00a0Directorate-General for Public and Cultural Diplomacy of the Ministry of Foreign Affairs and International Cooperation<\/strong>\u00a0(the data controller) exclusively for professional purposes and\/or purposes related to the event in point.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"MEDIA ACCREDITATION NOTE \u201cConviviality, Sustainability and Innovation\u201d 7th Week of Italian Cuisine in the World Farnesina \u2013 18 November 2022, 12 PM   Friday, 18 November 2022 at 12 PM, the 7th edition of the Week of Italian Cuisine in the World,\u00a0called \u201cConviviality, Sustainability and Innovation: the ingredients of Italian cuisine for people\u2019s health and […]","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-91215","post","type-post","status-publish","format-standard","hentry","category-notestampa"],"_links":{"self":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/91215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=91215"}],"version-history":[{"count":1,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/91215\/revisions"}],"predecessor-version":[{"id":91216,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/posts\/91215\/revisions\/91216"}],"wp:attachment":[{"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=91215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/categories?post=91215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=91215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}