Canada: the first “Week of Italian Cuisine in the World” kicks off with an agenda of more than 40 initiatives
The countdown has begun for the launch of the first edition of the “Week of Italian Cuisine in the World” (21-27 November), an initiative promoted by the Foreign Ministry in conjunction with the Ministry of Agricultural, Food and Forestry Policies and the Ministries of Education and Economic Development. The aim of the initiative is to […]
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