Paris – Chefs and terroir: Italian cooking at the Cultural Institute
Tasty events are being organised at the Italian Cultural Institute in Paris to promote tourism and Italian food and wine, not least in the run-up to EXPO Milan 2015. “Italians in the Kitchen” is a monthly initiative introduced in September 2013, when the Institute’s new kitchen opened its doors to visiting chefs, including Gianfranco Vissani, […]
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