Italy’s Economic Diplomacy, 2 December: latest news from the world
Oman: EU-GCC Business Forum, Muscat 11 December 2019 The fourth edition of the UE-GCC Business Forum will be held next 11 December 2019 at the Oman Convention & Exhibition Centre in Muscat. The event is co-organised by the European Union Delegation and the Omani Ministry of Commerce and Industry, the Supreme Council for Planning, the […]
Read more100 Events to celebrate the Week of Italian Cuisine in China
Over 100 events in 14 Chinese cities. These are the numbers of the Week of Italian Cuisine in China which included a series of seminars, conferences, cooking classes, culinary competitions, tastings, concerts and photographic exhibitions not only in the larger cities like Beijing, Shanghai, Hong Kong, Canton and Chongqing, but also in places like Sanya, […]
Read moreItaly’s Economic Diplomacy 28 November: latest news from the world
Norway: Norske Tog announces tender for the supply of 30 trains for 420 million euros The Norwegian Ministry of Transport and Norske Tog AS, a public company that manages railway transport services, announced a call for tenders to be launched early next year for the purchase of thirty trains for local transport. The trains will […]
Read moreCall to submit e-candidacies
German-Italian Young Leaders Dialogue – Spinelli Forum “Our Future in a Sovereign Europe” (Berlin, 5–6 March 2020) Deadline 15 December 2019 The German-Italian Young Leaders Dialogue – Spinelli Forum is a joint initiative of the German Ministry of Foreign Affairs and the Italian Ministry of Foreign Affairs and International Cooperation, in association with the German […]
Read moreItalian Cuisine Week: focus on the EU Agencies in the Netherlands
The 4th edition of the Italian Cuisine Week in the Netherlands envisaged more than 20 gastronomy and cultural events organised by the Italian Embassy in synergy with the Chamber of Commerce and the Italian Cultural Institute with the aim of promoting Italian agri-food products through an all-round promotional approach. The European agencies and International Organizations […]
Read moreItalian Cuisine Week: Iran focuses on organic farming
Over 30 Iranian farming businesses showed an interest for the organic farming certification system at the end of the relevant Seminar hosted at the Tehran Chamber of Commerce and held by the Italian expert Alberto Bergamaschi within the framework of the Italian Cuisine Week in the World. The thematic masterclasses raised the interest of […]
Read moreMinister Luigi Di Maio during the Question Time at the Chamber of Deputies
Minister Di Maio takes questions on the initiatives to protect the right of defence and to a fair trial of Enrico Forti and on trade relations with China.
Read moreItalian Cuisine Week lands in Kenya to promote a healthy lifestyle with Artusi and Cucchiaio d’Argento
A class of young aspiring chefs in the kitchen, a menu rigorously inspired by Italian cuisine, an exceptional jury panel chaired by the Italian Ambassador to Kenya, Alberto Pieri: these are the ingredients of the special event organised by Alice for Children charitable association. The event which took place a few days ago in Nairobi […]
Read moreItalian Presidency of the CEI: Conference on corruption
As part of the initiatives promoted by the Italian Presidency of the Central European Initiative (CEI), Rome’s Luiss University hosted the conference “Curbing corruption: learning from the decade behind and looking to the decade ahead”, co-organised by the MAECI, the CEI Secretariat, ANAC, Luiss and the RAI public broadcasting network. In concert with the CEI partner […]
Read more“I processi di Mosca” with input from the Archive of the Ministry of Foreign Affairs and International Cooperation
An episode of the programme “Passato e Presente” will be aired on Wednesday, 27 November, at 1.15 p.m. on Rai 3 and 8.30 p.m. on the Rai Storia channel called “I processi di Mosca” (the Moscow trials), hosted by journalist Paolo Miele and dealing with the Stalin purges in the Soviet Union. The episode was produced with input from […]
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