Italian Cuisine Week in the World kicks off in Los Angeles
The tenth edition of Italian Cuisine Week in the World, the longest-running initiative of the Italian Ministry of Foreign Affairs and International Cooperation (MAECI) promoting Italy’s gastronomic heritage, officially opened in Los Angeles. The 2025 edition began with a special evening organised by MAECI in collaboration with GialloZafferano, Italy’s leading food media brand and global […]
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