Interview with Minister Antonio Tajani: “Our oil paired with typical African dishes among the challenges of the Week of Italian Cuisine in the World” (Gambero Rosso)
The first Week of Italian Cuisine in the World was held in 2016. The aim was to promote our food and wine culture in the world, as national heritage to be preserved and enhanced. In the various editions, there have been many novelties and innovations in this integrated promotion initiative of the Italian Ministry of […]
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