Tehran: the interactive sculptures of Vaziri Moghaddam

The Italian-Iranian artist Vaziri Moghaddam’s interactive sculptures will be on display in Tehran, from tomorrow, at the “Argo Factory”. A preview of the exhibition “Mohsen Vaziri Moghaddam.Unrealised Projects.Dynamic Sculptures from Small to Monumental 1968-2018” took place in the garden of the residence of the Ambassador of Italy, Giuseppe Perrone. This initiative, said Ambassador Perrone during […]

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Press release on the International Day for the Elimination of Violence against Women

On the occasion of the 2021 International Day for the Elimination of Violence against Women, the Italian Ministry of Foreign Affairs and International Cooperation and its foreign network join the awareness-raising campaign “Orange the World: End Violence against Women Now!” launched by UN Women. This year, the campaign aims at preventing all forms of violence, […]

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Dakar, Christina Bowerman guest for the Week of Italian Cuisine

The Italian chef Cristina Bowerman is the guest of honor for the Week of Italian Cuisine in the World that starts today in Dakar and will end on November 26. In the capital of Senegal, the many-starred chef will herself be the star of events and intercultural meetings, in addition to offering recipes of Italian […]

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FOREIGN MINISTRY NOTE – 4th meeting of the Italy-Russian Federation Working Group on combating global challenges

Today in Moscow, Ambassador Ettore Francesco Sequi, Secretary General of the Ministry of Foreign Affairs and International Cooperation, together with Gen. Oleg Syromolotov, the Russian Deputy Foreign Minister, jointly chaired the 4th meeting of the Italy-Russian Federation Working Group on combating global challenges. Also taking part were representatives of various Italian administrations including the Ministries […]

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“Gusto Italiano” in Athens for the Week of Italian Cuisine

The sixth Week of Italian Cuisine in the World also opened in Athens today with the “Gusto Italiano” initiative, organised by the Italian Embassy to promote the Italian food chain and knowledge about Italian food and wine. The theme of the sixth edition, as Ambassador Patrizia Falcinelli reminded the audience in her opening speech in […]

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Kenya, cooking as an exchange of experiences

The theme of the activities in the programme for the Sixth Week of Italian Cuisine in the World, organised by the Italian Embassy in Nairobi and the Italian Cultural Institute, is Italian culture and its cuisine as a vehicle for exchange and sharing, to communicate new experiences between Italy and Kenya. This year’s special guests […]

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Tashkent, four culinary events for the Week of Italian Cuisine

Four culinary events in Tashkent’s most Italian-inspired restaurants to demonstrate the value of the long history of Italian cuisine. This is the programme of the Italian Embassy in Uzbekistan to celebrate the VI edition of the Week of Italian Cuisine in the World. The four events will be run by a chef and educator sent […]

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Belgium: tradition and food sustainability

In Belgium, the Italian Embassy in Brussels has started the Week of Italian Cuisine in the World with a full calendar of initiatives involving all the actors of the Italian System (ICE, Italian trade Agency, Italian Cultural Institute, Italian-Belgian Chamber of Commerce, ENIT, National Tourism Agency, and CNA, Italian Confederation of Craft Trades and Small- […]

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The star in Prague is extra virgin olive oil

In Prague, the star of the Italian Cuisine in the World Week is extra virgin olive oil, a tasty product full of beneficial properties, the mainstay of the nutritional model in Mediterranean Countries. As part of the review, on Wednesday 24 November the Italian-Czech Chamber of Commerce and Industry (CAMIC) will host guided tasting of […]

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Sustainable feeding initiative in Stockholm

Italy’s Ambassador to Sweden, Vinicio Mati, inaugurated the 6th Italian Cuisine in the World Week, and awarded the first sustainable feeding grant to the “Matmissionen” social supermarket, as part of the initiative promoted by the Embassy and backed by the Italian Barilla, Giovanni Rana, Granarolo, Lavazza, and Zeta Companies. These Italian Companies represent the finest […]

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SAVE THE DATE – Presentation to the press of the launch of “Italy is simply extraordinary: beIT” (Farnesina, November 29, 2021)

We attached a “Save the Date” relative to the presentation to the Italian and foreign press of the launch of “Italy is simply extraordinary: beIT”, which will be held at the Farnesina on November 29 at 11:30 a.m.. Registrations for the event will have to be received by 1:00 p.m. on Friday November 26, via […]

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Berne: Cuisine Week and accolades to the “Top Rankers”

Carlo Cracco’s “egg in black”, a sublime creation, after a succession of equally wonderful dishes, finds its symmetrical counterpart in the dessert, which conceals a delicate yolk of passion fruit at its heart: this is how the 6th edition of the Week of Italian Cuisine in the World kicked off in Switzerland, on Thursday ,18 […]

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