Deputy Minister Di Stefano signs a Memorandum of Understanding between the Ministry of Foreign Affairs and the International Pastry, Ice Cream and Chocolate Making Federation
The signing ceremony of the Memorandum of Understanding between the Ministry of Foreign Affairs and International Cooperation and the International Pastry, Ice Cream and Chocolate Making Federation (Federazione Internazionale Pasticceria Gelateria e Cioccolateria, FIPGC), represented respectively by Deputy Minister Manlio Di Stefano and President Roberto Lestani, was held this morning. The Protocol regulates the […]
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