A series of demonstrations at Palazzo Metternich in Vienna to celebrate Italy’s Cuisine Week in the World
An olive oil tasting course geared towards Austrian operators in the industry will kick off the programme of events. The course will be held by Marcello Scoccia, professional taster and vice president and panel leader of the Italian National Organisation of Olive Oil Tasters (ONAOO). “From narration to taste in Italian cuisine”, an inspiring trip […]
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