Umbria at the heart of Cuisine Week in Astana
Umbria was at the heart of the Week of Italian Cuisine in Kazakhstan, with a number of initiatives organised by the Italian Embassy in Astana. A gala dinner, prepared by Assisi chef Enea Barbanera, was served in one of the most prestigious Italian restaurants in the City, the Salone del Gusto. It included a tasting of typical […]
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