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JAPAN – Italian restaurant week

Italian Restaurant Week in Japan is scheduled to run from 2 to 17 November and aims to promote Italian food and wine. Organised by Diners Club Japan and created in collaboration with the Associazione di cuochi della cucina italiana (Acci) and the support of a series of Italian firms, the event was presented by Ambassador to Japan Domenico Giorgi at his residence. Read more, in Italian.

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