Italian Cuisine Week: Italian food and the Mediterranean Diet in Hanoi
The Italian Cuisine Week in the World closed in Hanoi with a series of street events during the weekend, which included demos by “food strategist” Stefania Corrado, concerts by the Mezzotono a’capella quintet and jazz singer Simona de Rosa, Serie A football matches broadcast live from Italy and menus prepared by Italian restaurants in the […]
Read moreItalian Cuisine Week in Rabat: food education and culture of taste
The Italian Embassy in Rabat crafted a programme of events to celebrate Italy’s Cuisine Week in conjunction with the Consulate General in Casablanca, the Italian Trade Agency – ICE, the Italian Institute of Culture, the Italian Chamber of Commerce in Morocco (CCIM) and the Dante Alighieri Committee in Casablanca. The Week started with a gala […]
Read moreItalian Cuisine Week in the World: Oslo showcases the best of Italy’s wine and food products
The Italian Embassy and the Italian Cultural Institute in Oslo put together a rich programme of events to celebrate the Italian Cuisine Week in Norway. An evening dedicated to “A taste of Italy” took the Norwegian audience on a virtual journey through vineyards from Piedmont and Tuscany to Sicily, illustrating Italian wine and food tradition. […]
Read moreItalian Economic Diplomacy 22 November: breaking news from the world
UN: CARPI-BASED CMB TO RESTORE THE PALAIS DES NATION IN GENEVA THANKS TO A 245 MILLION EURO CONTRACT CMB Cooperativa Muratori e Braccianti of Carpi, in the capacity of group leader of the joint-venture with CSC Impresa Costruzioni SA – of the Salini Impregilo Group – and Italiana Costruzioni S.p.A., has signed a contract to refurbish the historical Palais […]
Read moreWeek of Italian Cuisine: a major event was held in Lima to celebrate Italian premium food and wine
On the occasion of the 4th Week of Italian Cuisine in the World, the Embassy of Italy in Lima, in collaboration with the Italian Cultural Institute and the ICE – Italian Agency for Foreign Trade, organized a series of initiatives aimed at spreading the culture of taste, at emphasizing how important it is to educate […]
Read moreItalian Economic Diplomacy 21 November: breaking news from the world
TERNA: INAUGURATION OF THE ITALY-MONTENEGRO POWER CABLE WITH A TRANSFER CAPACITY OF UP TO 1200 MW The power line that was recently inaugurated by Terna runs for 445 km, between the power stations of Cepagatti, in the province of Pescara, and Lastva, in the municipality of Kotor (Montenegro). This is the longest submarine infrastructure […]
Read moreItalian Cuisine Week: Armenia hosts a seminar on food security
Food security, economic growth and developing human capital are the topics of the conference organised in Yerevan by the Italian Embassy in Armenia together with the World Food Program Armenia to celebrate the Italian Cuisine Week in the World. Private sector companies and international experts from Armenia, China, the EU, Italy and the Russian Federation […]
Read moreWorld Children’s day
The Ministry of Foreign Affairs and International Cooperation celebrated today the World Children’s day marking the 30th Anniversary of the UN Convention on the Rights of the Child. Adopted on 20 November 1989 by the UN General Assembly, the Convention is the most widely ratified human rights treaty in history and has helped improve the lives of […]
Read moreA series of demonstrations at Palazzo Metternich in Vienna to celebrate Italy’s Cuisine Week in the World
An olive oil tasting course geared towards Austrian operators in the industry will kick off the programme of events. The course will be held by Marcello Scoccia, professional taster and vice president and panel leader of the Italian National Organisation of Olive Oil Tasters (ONAOO). “From narration to taste in Italian cuisine”, an inspiring trip […]
Read moreItaly’s Cuisine Week in the World: Berlin focuses on education and conviviality to celebrate
The Italian Embassy in Berlin organised two opening events based on the theme “Food Education: the Culture of Taste” on 11 and 12 November 2019 to mark the fourth Italy’s Cuisine Week in the World, in association with Casa Artusi and the Emilia-Romagna Region. The event “A Taste of Italy – Emilia Romagna’s Food Valley meets […]
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