Italian Cuisine Week lands in Kenya to promote a healthy lifestyle with Artusi and Cucchiaio d’Argento
A class of young aspiring chefs in the kitchen, a menu rigorously inspired by Italian cuisine, an exceptional jury panel chaired by the Italian Ambassador to Kenya, Alberto Pieri: these are the ingredients of the special event organised by Alice for Children charitable association. The event which took place a few days ago in Nairobi […]
Read moreThe Foreign Ministry expresses satisfaction for the election of engineer Salvatore Sciacchitano at the presidency of ICAO
The Foreign Ministry expresses great satisfaction for the election of engineer Salvatore Sciacchitano as President of the Executive Council of the International Civil Aviation Organization (ICAO) for the 2020-2022 three-year term. The Italian candidate was elected by the Organization’s Executive Council, which unites the Countries of chief importance in the field of civil aviation, winning […]
Read moretaly’s Economic Diplomacy, 25 November: latest news from the world
Uruguay: opening of an ultra-high voltage transmission line installed by Terna An ultra-high voltage power line was opened between Tacuarembó and Melo (the capitals of the Country’s Northern Departments, close to the border with Brazil) built by the Italian company Terna in consortium with the Uruguayan construction company Saceem, thanks to a contract adjudicated through […]
Read moreItalian Cuisine Week: Yangon hosts a Renaissance dinner in honour of Leonardo
A gala dinner with a special Renaissance menu to celebrate the anniversary of the death of Leonardo da Vinci was the highlight of the Italian Cuisine Week in Yangon. In addition, the evening’s programme also saw all the city’s Italian restaurants offer ‘dedicated’ menus at special prices to exalt the qualities of our food and […]
Read moreItalian Cuisine Week: regional wine and food experinces and Italian wine promoted in Copenhagen
From 18 to 24 November, Copenhagen hosted several activities promoted for the 4th edition of the Italian Cuisine Week in the World. Italy’s culinary excellence, in which tradition and innovation blend harmoniously, is particularly appreciated in the capital of the New Nordic Cuisine. The first event was organised by the Italian Chamber of Commerce […]
Read moreItalian Cuisine Week: Italian food and the Mediterranean Diet in Hanoi
The Italian Cuisine Week in the World closed in Hanoi with a series of street events during the weekend, which included demos by “food strategist” Stefania Corrado, concerts by the Mezzotono a’capella quintet and jazz singer Simona de Rosa, Serie A football matches broadcast live from Italy and menus prepared by Italian restaurants in the […]
Read moreItalian Cuisine Week in Rabat: food education and culture of taste
The Italian Embassy in Rabat crafted a programme of events to celebrate Italy’s Cuisine Week in conjunction with the Consulate General in Casablanca, the Italian Trade Agency – ICE, the Italian Institute of Culture, the Italian Chamber of Commerce in Morocco (CCIM) and the Dante Alighieri Committee in Casablanca. The Week started with a gala […]
Read moreItalian Cuisine Week in the World: Oslo showcases the best of Italy’s wine and food products
The Italian Embassy and the Italian Cultural Institute in Oslo put together a rich programme of events to celebrate the Italian Cuisine Week in Norway. An evening dedicated to “A taste of Italy” took the Norwegian audience on a virtual journey through vineyards from Piedmont and Tuscany to Sicily, illustrating Italian wine and food tradition. […]
Read moreItalian Economic Diplomacy 22 November: breaking news from the world
UN: CARPI-BASED CMB TO RESTORE THE PALAIS DES NATION IN GENEVA THANKS TO A 245 MILLION EURO CONTRACT CMB Cooperativa Muratori e Braccianti of Carpi, in the capacity of group leader of the joint-venture with CSC Impresa Costruzioni SA – of the Salini Impregilo Group – and Italiana Costruzioni S.p.A., has signed a contract to refurbish the historical Palais […]
Read moreWeek of Italian Cuisine: a major event was held in Lima to celebrate Italian premium food and wine
On the occasion of the 4th Week of Italian Cuisine in the World, the Embassy of Italy in Lima, in collaboration with the Italian Cultural Institute and the ICE – Italian Agency for Foreign Trade, organized a series of initiatives aimed at spreading the culture of taste, at emphasizing how important it is to educate […]
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