Italian Economic Diplomacy 21 November: breaking news from the world
TERNA: INAUGURATION OF THE ITALY-MONTENEGRO POWER CABLE WITH A TRANSFER CAPACITY OF UP TO 1200 MW The power line that was recently inaugurated by Terna runs for 445 km, between the power stations of Cepagatti, in the province of Pescara, and Lastva, in the municipality of Kotor (Montenegro). This is the longest submarine infrastructure […]
Read moreItalian Cuisine Week: Armenia hosts a seminar on food security
Food security, economic growth and developing human capital are the topics of the conference organised in Yerevan by the Italian Embassy in Armenia together with the World Food Program Armenia to celebrate the Italian Cuisine Week in the World. Private sector companies and international experts from Armenia, China, the EU, Italy and the Russian Federation […]
Read moreWorld Children’s day
The Ministry of Foreign Affairs and International Cooperation celebrated today the World Children’s day marking the 30th Anniversary of the UN Convention on the Rights of the Child. Adopted on 20 November 1989 by the UN General Assembly, the Convention is the most widely ratified human rights treaty in history and has helped improve the lives of […]
Read moreA series of demonstrations at Palazzo Metternich in Vienna to celebrate Italy’s Cuisine Week in the World
An olive oil tasting course geared towards Austrian operators in the industry will kick off the programme of events. The course will be held by Marcello Scoccia, professional taster and vice president and panel leader of the Italian National Organisation of Olive Oil Tasters (ONAOO). “From narration to taste in Italian cuisine”, an inspiring trip […]
Read moreItaly’s Cuisine Week in the World: Berlin focuses on education and conviviality to celebrate
The Italian Embassy in Berlin organised two opening events based on the theme “Food Education: the Culture of Taste” on 11 and 12 November 2019 to mark the fourth Italy’s Cuisine Week in the World, in association with Casa Artusi and the Emilia-Romagna Region. The event “A Taste of Italy – Emilia Romagna’s Food Valley meets […]
Read moreItaly’s Economic Diplomacy, 20 November: latest news from the world
China: trade mission by Italian accountants and accounting experts organised by AICEC The trade mission to China by about 90 Italian accountants and accounting experts organised by the Associazione Internazionalizzazione Commercialisti Esperti Contabili (AICEC) left Hong Kong to continue on to Shanghai and Beijing The delegation, led by AICEC President Giovanni Gerardo Parente, attended the seminar “Hong […]
Read moreItalian Cuisine Week: Los Angeles exhibilts food in drawings by Fellini
Seminars, conferences, meetings with chefs and cooking classes, tastings and also film screenings, concerts and photographic exhibitions are all the events organized by the Italian Consulate General and the Italian Cultural Institute in Los Angeles to celebrate the Italian Cuisine Week in the World. The rich calendar of events includes a conference on the Table […]
Read moreItalian Cuisine Week: Madrid focuses on education
In Madrid, the Italian Cuisine Week focuses on education. The Italian Embassy, in partnership with the Madrid offices of the ICE Agency and ENIT and the Italian Chamber of Commerce and Industry for Spain, organised “ITmakES – Prepare Your Future”, a series of professional wine-tasting courses enabling Spanish sommeliers to get acquainted with Italian cuisine […]
Read moreItalian Cuisine Week in Seoul: the trend to eat healthy high-quality food is growing
Food Education and the Culture of Food are the theme of the 4th edition of the Italian Cuisine Week in the World. These aspects are particularly important in Korea, where our culinary tradition is very popular and where a growing number of Koreans try and purchase high-quality Italian products. Italian agri-food imports have been on […]
Read moreItalian Cuisine Week: Brussels presents typical dishes of the Lucanian tradition
The typical dishes of the region of Lucania travel to Brussels to celebrate the Italian Cuisine Week in the World. The specialties will be presented by Michelin-star winning Chef Giuseppe Misuriello at the dinner organised by Italian Ambassador Elena Basile for the members of the Belgian and Italian world of politics, business and culture. The […]
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