Italy’s Economic Diplomacy, 20 November: latest news from the world
China: trade mission by Italian accountants and accounting experts organised by AICEC The trade mission to China by about 90 Italian accountants and accounting experts organised by the Associazione Internazionalizzazione Commercialisti Esperti Contabili (AICEC) left Hong Kong to continue on to Shanghai and Beijing The delegation, led by AICEC President Giovanni Gerardo Parente, attended the seminar “Hong […]
Read moreItalian Cuisine Week: Los Angeles exhibilts food in drawings by Fellini
Seminars, conferences, meetings with chefs and cooking classes, tastings and also film screenings, concerts and photographic exhibitions are all the events organized by the Italian Consulate General and the Italian Cultural Institute in Los Angeles to celebrate the Italian Cuisine Week in the World. The rich calendar of events includes a conference on the Table […]
Read moreItalian Cuisine Week: Madrid focuses on education
In Madrid, the Italian Cuisine Week focuses on education. The Italian Embassy, in partnership with the Madrid offices of the ICE Agency and ENIT and the Italian Chamber of Commerce and Industry for Spain, organised “ITmakES – Prepare Your Future”, a series of professional wine-tasting courses enabling Spanish sommeliers to get acquainted with Italian cuisine […]
Read moreItalian Cuisine Week in Seoul: the trend to eat healthy high-quality food is growing
Food Education and the Culture of Food are the theme of the 4th edition of the Italian Cuisine Week in the World. These aspects are particularly important in Korea, where our culinary tradition is very popular and where a growing number of Koreans try and purchase high-quality Italian products. Italian agri-food imports have been on […]
Read moreItalian Cuisine Week: Brussels presents typical dishes of the Lucanian tradition
The typical dishes of the region of Lucania travel to Brussels to celebrate the Italian Cuisine Week in the World. The specialties will be presented by Michelin-star winning Chef Giuseppe Misuriello at the dinner organised by Italian Ambassador Elena Basile for the members of the Belgian and Italian world of politics, business and culture. The […]
Read moreItalian Cuisine Week in Athens: culinary traditions and innovations
Numerous events have been organised to celebrate and promote our Country’s food culture and its regional traditions, highlighting the benefits of the Mediterranean Diet. The Region of Calabria will take centre stage at an evening organised by the Italian Embassy in Athens in cooperation with the Italian-Greek Chamber of Commerce at which Caterina Ceraudo, Calabria-born […]
Read moreICE -Italy’s Trade Agency launches the EXPORT FLYING DESK
ICE – The Italian Trade Agency has recently launched the project “Export Flying Desk” with the aim to enhance and support as many SMEs as possible through their internationalisation process. ICE wants to offer a thorough coverage across the nation and to this end on top of its Rome and Milan offices, it opened regional assistance desks in […]
Read moreItalian Cuisine Week in the World: the Netherlands host gastronomic and cultural events
A rich programme of gastronomic and cultural events will mark the 2019 Italian Cuisine Week in the World across the Netherlands. The programme is promoted by the Italian Embassy in The Hague in partnership with the Italian business community in the Country, restaurants, the Chamber of Commerce and the Italian Cultural Institute, along with international organisations and […]
Read moreItalian Cuisine Week in the World: Zagreb hosts master classes held by starred chefs
The Italian Embassy in Zagreb has put together a lively and rich programme of events to celebrate the Italian Cuisine Week in the World. This year’s edition will open with a food and wine event featuring Piero Di Turi, a world renown chef and professor at the International School of Italian Cuisine ALMA, which had master Gualtiero Marchesi […]
Read moreItalian Cuisine Week: Dakar launches a competition between restaurants
The Italian Embassy in Dakar celebrated the Italian Cuisine Week in the World for the fourth year in a row by launching a competition between the city’s Italian restaurants. The three restaurants respectively representing the Emilia Romagna, Lazio and Marche regions, challenged each other in a regional cooking show at the Residence of the Italian […]
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