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27 November 2018
Casa Artusi and rolled pastry in Manila for Cuisine Week

The initiative organised by the Italian Embassy in Manila for the Week of Italian Cuisine focused on Casa Artusi and its chef Carla Brigliadori. Carla held a series of master classes called “rolled pastry of the past”, aimed especially at local cooks and restaurant owners, but also others from outside Manila. A reception was held […]

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27 November 2018
Umbria at the heart of Cuisine Week in Astana

Umbria was at the heart of the Week of Italian Cuisine in Kazakhstan, with a number of initiatives organised by the Italian Embassy in Astana. A gala dinner, prepared by Assisi chef Enea Barbanera, was served in one of the most prestigious Italian restaurants in the City, the Salone del Gusto. It included a tasting of typical […]

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27 November 2018
Recipes, workshops, tasting events and paintings in Tehran

  Maeci       A buffet dinner, two thematic events dedicated to pasta and pizza, the presentation of a recipe book entitled ‘Appetito: Taste of Italy’, workshops and initiatives co-sponsored with the restaurants of the capital is the package of events that the Italian Embassy in Tehran scheduled to celebrate the Week of Italian Cuisine […]

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27 November 2018
Week of Italian Cuisine in Mexico

To celebrate the Third Week of Italian Cuisine in the World, the Italian Embassy in Mexico, through its cooperation with “Crea Italian Connections”, organised several activities, including extremely crowded master classes and cooking experiences, in addition to three original gala dinners held in prestigious hotels in San Miguel de Allende (the Belmond), Puebla (the Rosewood) and […]

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26 November 2018
Young talents promote Italian cuisine

Clara Zorita, Mateo García and Claudia Gozalbes, respectively 25, 30 and 33 years old and all from Madrid, all have a career as wine tasters awaiting them. They are the winners of the second edition of the contest for young sommeliers organised as part of the “Week of Italian Cuisine” by the Italian Embassy in […]

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26 November 2018
United Nations “International Day for the Elimination of Violence Against Women”

At the request of the Minister of Foreign Affairs and International Cooperation, Enzo Moavero Milanesi, on 25 November, the Farnesina Building was flooded by orange light for the first time to celebrate the United Nations’ International Day for the Elimination of Violence Against Women. The initiative forms part of the United Nations’ international awareness-raising campaign “UN […]

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26 November 2018
Beijing celebrates Italy’s 6000-year-old wine-making tradition

Italy’s 6000-year-old wine production tradition is celebrated through the success stories of the best Italian winemakers. This is the focus of the Week of Italian Cuisine in Beijing, where the Italian Embassy organised several initiatives to celebrate our Country’s ‘organic farming’ culture and the extraordinary capacity of Italian wine producers to combine tradition and innovation. […]

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26 November 2018
The agri-food products of Apulia and Marche showcased in Tirana

The ingredients of the Mediterranean diet produced in Apulia and Marche sail to Tirana for the Week of Italian Cuisine in the World. In Elbasan, Vlore, Berat and Tirana, the Region of Apulia presented the Apulian Life Style Project, a sustainable development model centred around the Mediterranean diet boosting the policies to promote production and […]

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23 November 2018
​The Week of Italian Cuisine in Prague offers menus from Lazio

Pasta all’Amatriciana, in its wide variety of forms, is the ID card of the Week of Italian Cuisine in Prague. The food and wine products of Lazio were the highlight of the event co-organised by the Italian Embassy and the Italian Cultural Institute. The guest star of the evening was Michelin-star-winning chef Lele Usai, who […]

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23 November 2018
​Procedure opened for the selection of innovative business initiatives to be admitted for co-financing

Please take note that the “Procedure opened for the selection of innovative business initiatives to be admitted for co-financing and to be implemented in the International Cooperation Partner Countries in the achievement of the Sustainable Development Goals” has been published on the Official Journal of the European Union, 2018/S 224-512905. The documentation is available on […]

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