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29 November 2018
Italy’s economic diplomacy, 29 November: latest news from the world

GREECE – SPARKLE GREECE WINS THE DATA CENTER OF THE YEAR AWARD AT THE INFO-COM 2018 CONFERENCE Sparkle, a subsidiary of the TIM Group dedicated to developing international services and among the ten leading global operators, announced that its Greek subsidiary won the Data Center of the Year Award at the Info-Com 2018 World Conference, the […]

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29 November 2018
Italian ice cream showcased in Colombia

Italian ice cream chefs are in Colombia for the Week of Italian Cuisine, proposing daring combinations with typical Italian dishes, as at the gala dinner at Bogota’s Club Metropolitan, where squash risotto was complemented with Parmigiano ice cream. The Sicilian Stramondo company, a leader in the production of organic agri-food products, supplied the raw materials […]

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29 November 2018
Pizza takes centre stage in the Week of Italian Cuisine in Turkey

Pizza was the guest star of the Week of Italian Cuisine in Ankara, Istanbul and Izmir.  The Italian Consulate and Cultural Institute organised a programme full of events to celebrate the third edition of the Week to promote the excellence of Italian food and wine. Pizza, one of the most popular foods in the world […]

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28 November 2018
Week of Italian Cuisine in Lima

Numerous cultural and promotional events were featured and very well received by the public at the III edition of the Week of Italian Cuisine in the World (19-25 November 2018) in Lima, thanks to the joint efforts of the Embassy, the Italian Cultural Institute, the Italian Chamber of Commerce of Peru (“CCIP”), the Italian Trade Agency (ICE) […]

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28 November 2018
Italy’s economic diplomacy, 28 November: latest news from the world

ITALIAN AGENCY FOR DEVELOPMENT COOPERATION: OPEN PROCEDURE FOR THE SELECTION OF INNOVATIVE BUSINESS ACTIVITIES TO BE ACCEPTED FOR CO-FINANCING. The 2030 Agenda adopted by the United Nations General Assembly Resolution of 25 September 2015 fully acknowledges the key role played by the private sector as the motive force of a sustainable and inclusive economic growth […]

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28 November 2018
Italy’s Economic Diplomacy, 27 November: latest news from the world

MONTENEGRO – CONCESSION PROJECT KICKS OFF FOR THE MANAGEMENT AND DEVELOPMENT OF PODGORICA AND TIVAT AIRPORTS The Government of Montenegro has decided to launch an international call for the concession of two of the Country’s civil airports: the major Podgorica Airport and the airport of the coastal resort of Tivat, which is mainly active during […]

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27 November 2018
Casa Artusi and rolled pastry in Manila for Cuisine Week

The initiative organised by the Italian Embassy in Manila for the Week of Italian Cuisine focused on Casa Artusi and its chef Carla Brigliadori. Carla held a series of master classes called “rolled pastry of the past”, aimed especially at local cooks and restaurant owners, but also others from outside Manila. A reception was held […]

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27 November 2018
Umbria at the heart of Cuisine Week in Astana

Umbria was at the heart of the Week of Italian Cuisine in Kazakhstan, with a number of initiatives organised by the Italian Embassy in Astana. A gala dinner, prepared by Assisi chef Enea Barbanera, was served in one of the most prestigious Italian restaurants in the City, the Salone del Gusto. It included a tasting of typical […]

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27 November 2018
Recipes, workshops, tasting events and paintings in Tehran

  Maeci       A buffet dinner, two thematic events dedicated to pasta and pizza, the presentation of a recipe book entitled ‘Appetito: Taste of Italy’, workshops and initiatives co-sponsored with the restaurants of the capital is the package of events that the Italian Embassy in Tehran scheduled to celebrate the Week of Italian Cuisine […]

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27 November 2018
Week of Italian Cuisine in Mexico

To celebrate the Third Week of Italian Cuisine in the World, the Italian Embassy in Mexico, through its cooperation with “Crea Italian Connections”, organised several activities, including extremely crowded master classes and cooking experiences, in addition to three original gala dinners held in prestigious hotels in San Miguel de Allende (the Belmond), Puebla (the Rosewood) and […]

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