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28 November 2018
Week of Italian Cuisine in Lima

Numerous cultural and promotional events were featured and very well received by the public at the III edition of the Week of Italian Cuisine in the World (19-25 November 2018) in Lima, thanks to the joint efforts of the Embassy, the Italian Cultural Institute, the Italian Chamber of Commerce of Peru (“CCIP”), the Italian Trade Agency (ICE) […]

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28 November 2018
Italy’s economic diplomacy, 28 November: latest news from the world

ITALIAN AGENCY FOR DEVELOPMENT COOPERATION: OPEN PROCEDURE FOR THE SELECTION OF INNOVATIVE BUSINESS ACTIVITIES TO BE ACCEPTED FOR CO-FINANCING. The 2030 Agenda adopted by the United Nations General Assembly Resolution of 25 September 2015 fully acknowledges the key role played by the private sector as the motive force of a sustainable and inclusive economic growth […]

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28 November 2018
Italy’s Economic Diplomacy, 27 November: latest news from the world

MONTENEGRO – CONCESSION PROJECT KICKS OFF FOR THE MANAGEMENT AND DEVELOPMENT OF PODGORICA AND TIVAT AIRPORTS The Government of Montenegro has decided to launch an international call for the concession of two of the Country’s civil airports: the major Podgorica Airport and the airport of the coastal resort of Tivat, which is mainly active during […]

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28 November 2018
Presentation of the book “Italians in Germany

Today the Farnesina hosts the presentation of the book “Italians in Germany”, organised by the Directorate General for Italians Abroad and Migration Policies. The volume is part of the “Italians in Europe” project, which tells the present and past history of the Italian community in key European Countries in a series of photography books, multimedia […]

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28 November 2018
Minister Moavero Milanesi meets with the Minister of Foreign Affairs and Deputy Prime Minister of Slovenia, Milo Cerar

The Minister of Foreign Affairs and International Cooperation, Moavero Milanesi, last evening received at the Farnesina the Minister of Foreign Affairs and Deputy Prime Minister of the Republic of Slovenia, Miro Cerar.  During the meeting, the ministers confirmed the two Countries’ excellent bilateral relations, which have recorded a qualitative leap in the last few months […]

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27 November 2018
​Young diplomats take their oath of office before Minister Moavero

“I swear to be loyal to the Republic, to faithfully respect the Constitution and the laws of the State, and to fulfil the duties of my Office in the interest of the Administration and for the public good”: these were the words uttered today at Villa Madama by the 32 young diplomats attending the course […]

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27 November 2018
Casa Artusi and rolled pastry in Manila for Cuisine Week

The initiative organised by the Italian Embassy in Manila for the Week of Italian Cuisine focused on Casa Artusi and its chef Carla Brigliadori. Carla held a series of master classes called “rolled pastry of the past”, aimed especially at local cooks and restaurant owners, but also others from outside Manila. A reception was held […]

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27 November 2018
Umbria at the heart of Cuisine Week in Astana

Umbria was at the heart of the Week of Italian Cuisine in Kazakhstan, with a number of initiatives organised by the Italian Embassy in Astana. A gala dinner, prepared by Assisi chef Enea Barbanera, was served in one of the most prestigious Italian restaurants in the City, the Salone del Gusto. It included a tasting of typical […]

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27 November 2018
Recipes, workshops, tasting events and paintings in Tehran

  Maeci       A buffet dinner, two thematic events dedicated to pasta and pizza, the presentation of a recipe book entitled ‘Appetito: Taste of Italy’, workshops and initiatives co-sponsored with the restaurants of the capital is the package of events that the Italian Embassy in Tehran scheduled to celebrate the Week of Italian Cuisine […]

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27 November 2018
Week of Italian Cuisine in Mexico

To celebrate the Third Week of Italian Cuisine in the World, the Italian Embassy in Mexico, through its cooperation with “Crea Italian Connections”, organised several activities, including extremely crowded master classes and cooking experiences, in addition to three original gala dinners held in prestigious hotels in San Miguel de Allende (the Belmond), Puebla (the Rosewood) and […]

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