Villa Vigoni: call for “Trilateral Research Conferences”
The call for the 2024-2026 “Trilateral Research Conferences” programme promoted in the field of humanities and social sciences by Villa Vigoni – German-Italian Centre for the European Dialogue, in cooperation with Deutsche Forschungsgemeinschaft (DFG) and Fondation Maison des Sciences de l’Homme (FMSH) is now open. The trilateral programme aims to bring together networks of researchers […]
Read moreThe “Body” in the Farnesina Collection in the Giornale dell’Arte
In its January issue, Il Giornale dell’Arte – a historic Italian magazine linked to the world of art and culture – devotes one of five thematic chapters to the Farnesina Collection. The chapters are written by renowned historians and art historians and provide an unprecedented account of the contemporary art collection of the Ministry of […]
Read more“Aperti per voi” returns on 27 January
Bookings are now available for the opening of the Farnesina Collection and Palazzo on 27 January. The day is part of the Italian Touring Club’s “Aperti per voi” (“Open for You”) initiative, which the Ministry of Foreign Affairs and International Cooperation joined in 2016. In addition to visiting the main halls of the building hosting […]
Read moreAnna Di Prospero joins the Farnesina Collection
Two photographs by Anna Di Prospero – “Untitled”, 2015 (Den Blå Planet – Copenhagen, Denmark) and “Untitled”, 2015 (Oscar Niemeyer Auditorium– Ravello, Italy) have joined the Farnesina Collection. The photography of Anna Di Prospero (Rome, 1987) is characterised by her introspective exploration of daily life and the relationships between human and space, the social and […]
Read moreLiterary conversation between Pap Khouma and Mohamed Mbougar Sarr, winner of the Goncourt Prize 2021 with the book “The most secret memory of men”
The conversation, set up by Fondazione Aurora during the “Più Libri, Più Liberi” event of small and medium publishers, follows the International Conference on African Literature, organised by the Ministry of Foreign Affairs and International Cooperation for Africa Day 2022, which both authors attended. It is a literary dialogue between two authors who, while sharing […]
Read moreLa Dieta mediterranea nelle Scuole italiane all’estero
Al via il progetto promosso dal Ministero della Salute in collaborazione con il MAECI, l’Istituto Superiore di Sanità e la ASL Città di Torino Dalle cucine degli italiani alle tavole di tutta Europa. La Dieta Mediterranea approda nelle Scuole italiane all’estero con il progetto didattico “Dieta Mediterranea come modello di Dieta tradizionale, sana e sostenibile […]
Read moreUNESCO Intangible Cultural Heritage: new elements for Italy
Italy can boast two new UNESCO Intangible Cultural Heritage elements: “Lipizzan Horses – Lipizzan Horse Breeding Traditions” and “Tocatì, a Shared Programme for the Safeguarding of Traditional Games and Sports”. The two new elements were announced during the XVII session of the Intergovernmental Committee on the Safeguarding of Intangible Cultural Heritage taking place in Rabat […]
Read moreScientific diplomacy takes centre stage at the Rome Science Festival
On Monday, 21 November, the opening day of the Rome Science Festival (21 – 27 November), the event titled “Science in Rome”, moderated by the Festival’s Director, Vittorio Bo, was held at the Auditorium Parco della Musica at 6:00 PM. The event was attended by the representatives of the capital’s major research agencies and universities, […]
Read moreScopri il mondo della diplomazia
Partecipa al concorso del MAECI “Come la diplomazia contribuisce al benessere e alla sicurezza del Paese?” Vuoi essere un protagonista della prossima Conferenza delle Ambasciatrici e degli Ambasciatori d’Italia nel mondo? Vuoi entrare alla Farnesina e avere un contatto diretto con i nostri Capi Missione all’estero? Partecipa al bando di concorso! Mercoledì 21 e […]
Read moreThe 7th Week of Italian Cuisine in the World
The 7th edition of the Week of Italian Cuisine in the World, called “Conviviality, Sustainability and Innovation: the ingredients of Italian cuisine for people’s health and the protection of the planet”, will be held today at the Farnesina. The event – moderated by Maddalena Fossati Dondero, Editor-in-Chief of La Cucina Italiana, the event’s media partner, and opened by […]
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