A new, updated edition of the Guide for Italian investors and exporters in Norway in the agrifood sector has been published by the Italian Embassy in Oslo. The guide focuses in particular on pasta, wine, cheese, fruit and vegetables.
Featuring a whole lot of data and information, the new guide wants to offer guidance in Norway’s market of agrifoods.
The publication also highlights the relevant custom duties and taxation, certifications and organic farming brands, and the possibilities the Norwegian market offers to Italian companies of the trade.
