Protocol of Understanding to promote high-quality Italian cuisine abroad presented today at the Farnesina
The Protocol, signed by the Minister of Foreign Affairs and International Cooperation, Paolo Gentiloni, the Minister of Agricultural, Food and Forestry Policies, Maurizio Martina, and the Minister of Education, Universities and Research, Stefania Giannini, sets forth an articulate action plan to promote Italian high-quality cuisine and products. The initiative falls under the “Food Act” and […]
Read more
