Week of Italian Cuisine in the World inaugurated in Zurich
Food bloggers, journalists, restaurant professionals and representatives of the retail world crowded the hall of the “Freilager, cucina da Colaianni” restaurant in Zurich for the opening of the 9th edition of the Week of Italian Cuisine in the World. The guests – welcomed by Michelin-starred chefs Antonio Colaianni and Claudio Sadler, the latter having travelled […]
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