The 7th Week of Italian Cuisine in the World
The 7th edition of the Week of Italian Cuisine in the World, called “Conviviality, Sustainability and Innovation: the ingredients of Italian cuisine for people’s health and the protection of the planet”, will be held today at the Farnesina. The event – moderated by Maddalena Fossati Dondero, Editor-in-Chief of La Cucina Italiana, the event’s media partner, and opened by […]
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