“Gusto Italiano” in Athens for the Week of Italian Cuisine

The sixth Week of Italian Cuisine in the World also opened in Athens today with the “Gusto Italiano” initiative, organised by the Italian Embassy to promote the Italian food chain and knowledge about Italian food and wine. The theme of the sixth edition, as Ambassador Patrizia Falcinelli reminded the audience in her opening speech in […]

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Kenya, cooking as an exchange of experiences

The theme of the activities in the programme for the Sixth Week of Italian Cuisine in the World, organised by the Italian Embassy in Nairobi and the Italian Cultural Institute, is Italian culture and its cuisine as a vehicle for exchange and sharing, to communicate new experiences between Italy and Kenya. This year’s special guests […]

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Tashkent, four culinary events for the Week of Italian Cuisine

Four culinary events in Tashkent’s most Italian-inspired restaurants to demonstrate the value of the long history of Italian cuisine. This is the programme of the Italian Embassy in Uzbekistan to celebrate the VI edition of the Week of Italian Cuisine in the World. The four events will be run by a chef and educator sent […]

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Belgium: tradition and food sustainability

In Belgium, the Italian Embassy in Brussels has started the Week of Italian Cuisine in the World with a full calendar of initiatives involving all the actors of the Italian System (ICE, Italian trade Agency, Italian Cultural Institute, Italian-Belgian Chamber of Commerce, ENIT, National Tourism Agency, and CNA, Italian Confederation of Craft Trades and Small- […]

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The star in Prague is extra virgin olive oil

In Prague, the star of the Italian Cuisine in the World Week is extra virgin olive oil, a tasty product full of beneficial properties, the mainstay of the nutritional model in Mediterranean Countries. As part of the review, on Wednesday 24 November the Italian-Czech Chamber of Commerce and Industry (CAMIC) will host guided tasting of […]

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Sustainable feeding initiative in Stockholm

Italy’s Ambassador to Sweden, Vinicio Mati, inaugurated the 6th Italian Cuisine in the World Week, and awarded the first sustainable feeding grant to the “Matmissionen” social supermarket, as part of the initiative promoted by the Embassy and backed by the Italian Barilla, Giovanni Rana, Granarolo, Lavazza, and Zeta Companies. These Italian Companies represent the finest […]

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SAVE THE DATE – Presentation to the press of the launch of “Italy is simply extraordinary: beIT” (Farnesina, November 29, 2021)

We attached a “Save the Date” relative to the presentation to the Italian and foreign press of the launch of “Italy is simply extraordinary: beIT”, which will be held at the Farnesina on November 29 at 11:30 a.m.. Registrations for the event will have to be received by 1:00 p.m. on Friday November 26, via […]

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Berne: Cuisine Week and accolades to the “Top Rankers”

Carlo Cracco’s “egg in black”, a sublime creation, after a succession of equally wonderful dishes, finds its symmetrical counterpart in the dessert, which conceals a delicate yolk of passion fruit at its heart: this is how the 6th edition of the Week of Italian Cuisine in the World kicked off in Switzerland, on Thursday ,18 […]

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Italian cuisine and flavours of Singapore

Traditional Italian cuisine meets Singaporean flavours in the Week of Italian Cuisine in the World organised by the Italian Embassy in the Asian Republic. The programme drawn up for the occasion includes show cooking, dinners with great chefs, and workshops, as well as special promotions, food and wine tasting events, and cooking lessons. The people […]

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Notice of the Ministry of Foreign Affairs – Sereni presides over the Joint Committee for Development Cooperation

The Vice Minister Marina Sereni presided over the sixth annual meeting of the Joint Committee for Development Cooperation, with the participation of the General Director for Development Cooperation, Giorgio Marrapodi, and the Director of the Italian Agency for Development Cooperation, Luca Maestripieri. Representatives of the Ministry for the Economy and Finance and the Savings and […]

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Brazil: Saipem awarded a USD 940 million contract with Petrobras

Saipem has been awarded the USD 940 million (approximately EUR 830 million) contract with Petrobras to connect 15 wells of the Buzios subsea oil field to the Almirante Tamandare’ floating production, storage and offloading unit (FPSOU), as well as to anchor the latter to the seabed. The contract for connecting the 15 oil wells to […]

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Webinar on renewable energy in Senegal

On 11 November the Italian Embassy in Dakar organised a webinar on renewable energy in Senegal. This event aroused great interest among Italian businesses and made it possible to go into the question in greater depth, as well as to dialogue with the main local players in that sector. In fact, investments in energy are […]

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