On Thursday 18 November 2021, starting at 11.00, the sixth “Week of Italian Cuisine in the World” will be presented at Palazzo della Farnesina, the Foreign Ministry building
The main theme of this 6th edition, which combines the promotion of Italian agri-food products with the enhancement of the Mediterranean Diet as a healthy and sustainable diet and lifestyle model, is “Tradition and perspectives of Italian cuisine: the awareness and enhanced appreciation of food sustainability”. This event, which will take place from 22 to […]
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