Online workshops in Los Angeles: cooking Ribollita and Maltagliati
Two dishes of the Italian culinary tradition, Ribollita from Tuscany and Maltagliati from Ravenna, are the protagonists of two virtual learning workshops organised by the Italian Cultural Institute in Los Angeles in collaboration with Lingua Viva and Eataly Los Angeles. This initiative is part of the 6th Week of Italian Cuisine in the World and […]
Read more
