Presentation of the book “Italians in Germany
Today the Farnesina hosts the presentation of the book “Italians in Germany”, organised by the Directorate General for Italians Abroad and Migration Policies. The volume is part of the “Italians in Europe” project, which tells the present and past history of the Italian community in key European Countries in a series of photography books, multimedia […]
Read moreMinister Moavero Milanesi meets with the Minister of Foreign Affairs and Deputy Prime Minister of Slovenia, Milo Cerar
The Minister of Foreign Affairs and International Cooperation, Moavero Milanesi, last evening received at the Farnesina the Minister of Foreign Affairs and Deputy Prime Minister of the Republic of Slovenia, Miro Cerar. During the meeting, the ministers confirmed the two Countries’ excellent bilateral relations, which have recorded a qualitative leap in the last few months […]
Read moreYoung diplomats take their oath of office before Minister Moavero
“I swear to be loyal to the Republic, to faithfully respect the Constitution and the laws of the State, and to fulfil the duties of my Office in the interest of the Administration and for the public good”: these were the words uttered today at Villa Madama by the 32 young diplomats attending the course […]
Read moreCasa Artusi and rolled pastry in Manila for Cuisine Week
The initiative organised by the Italian Embassy in Manila for the Week of Italian Cuisine focused on Casa Artusi and its chef Carla Brigliadori. Carla held a series of master classes called “rolled pastry of the past”, aimed especially at local cooks and restaurant owners, but also others from outside Manila. A reception was held […]
Read moreUmbria at the heart of Cuisine Week in Astana
Umbria was at the heart of the Week of Italian Cuisine in Kazakhstan, with a number of initiatives organised by the Italian Embassy in Astana. A gala dinner, prepared by Assisi chef Enea Barbanera, was served in one of the most prestigious Italian restaurants in the City, the Salone del Gusto. It included a tasting of typical […]
Read moreRecipes, workshops, tasting events and paintings in Tehran
Maeci A buffet dinner, two thematic events dedicated to pasta and pizza, the presentation of a recipe book entitled ‘Appetito: Taste of Italy’, workshops and initiatives co-sponsored with the restaurants of the capital is the package of events that the Italian Embassy in Tehran scheduled to celebrate the Week of Italian Cuisine […]
Read moreWeek of Italian Cuisine in Mexico
To celebrate the Third Week of Italian Cuisine in the World, the Italian Embassy in Mexico, through its cooperation with “Crea Italian Connections”, organised several activities, including extremely crowded master classes and cooking experiences, in addition to three original gala dinners held in prestigious hotels in San Miguel de Allende (the Belmond), Puebla (the Rosewood) and […]
Read more“Project Mediterranean: Bridge between Cultures”
The Minister of Foreign Affairs and International Cooperation, Enzo Moavero Milanesi, opened the Conference entitled: “Project Mediterranean: Bridge between Cultures”, that was held today in Rome’s LUISS University. The other speakers of the day included Emma Marcegaglia, the President of the LUISS Guido Carli University, and the Vice President, Professor Paola Severino.
Read moreThe Farnesina hosts a Seminar on International Indices and Reputation
Today the Farnesina hosted a Seminar on the relationship between the image projected by individual Countries and their respective positioning in the principal international rankings, also through a comparison between different national, local and business reputational strategy models. Hinging on the presentation of the “Global attractiveness index 2018’ (GAI), developed by The European House-Ambrosetti, the […]
Read moreYoung talents promote Italian cuisine
Clara Zorita, Mateo García and Claudia Gozalbes, respectively 25, 30 and 33 years old and all from Madrid, all have a career as wine tasters awaiting them. They are the winners of the second edition of the contest for young sommeliers organised as part of the “Week of Italian Cuisine” by the Italian Embassy in […]
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