Scientists and experts in nutrition, public health, food policy and innovation gathered at the Italian Ambassador’s Residence in Copenhagen to explore how Mediterranean and Nordic dietary patterns can contribute to healthier and more sustainable food systems. The event, entitled “Positive Nutrition: Mediterranean and Nordic Dietary Patterns – Innovation and Sustainability for the Food Systems of the Future”, was organised in collaboration with the Nordic Council of Ministers.
The conference was opened by the Italian Ambassador to Denmark, Giuliana Del Papa, who emphasised that Mediterranean and Nordic food traditions reflect a shared commitment to health, sustainability and cultural heritage. The initiative also provides an important opportunity to strengthen dialogue and cooperation while promoting the respective food cultures.
Discussions focused on how the principles shared by the two dietary patterns could help shape European nutrition and food policies while respecting cultural differences. Although rooted in distinct traditions, both patterns emphasise dietary diversity, plant-based foods, wholegrains and seasonal ingredients.
