Berne: Cuisine Week and accolades to the “Top Rankers”
Carlo Cracco’s “egg in black”, a sublime creation, after a succession of equally wonderful dishes, finds its symmetrical counterpart in the dessert, which conceals a delicate yolk of passion fruit at its heart: this is how the 6th edition of the Week of Italian Cuisine in the World kicked off in Switzerland, on Thursday ,18 […]
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