The Week of Italian Cuisine in the World: Apulian Cuisine in the spotlight in Bosnia Herzegovina
The Apulia Region, with its culinary tradition, was the protagonist of the Week of Italian Cuisine in Bosnia Herzegovina, an initiative organised by the Italian Embassy in Sarajevo, in partnership with the Apulia Region and the Unione Cuochi Regione Puglia (UCRP). The latter participated in the event with a delegation of four chefs led by […]
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