Today, 18 November, at 11.00, the Minister of Foreign Affairs and International Cooperation, Luigi Di Maio, will be speaking at the launch of the 6th edition of the “Week of Italian Cuisine in the World”. Also in attendance will be Gilberto Pichetto Fratin, Deputy Minister of Economic Development; Gian Marco Centinaio, Undersecretary for Agricultural, Food and Forestry Policies; and Manlio Di Stefano, Undersecretary for Foreign Affairs. Carlo Petrini, the founder of Slow Food, and Sergio Paolantoni representing FIPE (the Italian Federation of Businesses serving the Public) will also be participating.
The 6th “Week of Italian Cuisine in the World”
