Storia della Cucina Italiana a fumetti in Vietnamese
The 2023 Week of the Italian Cuisine in the World, held in Ho Chi Minh City, saw the presentation of the book Storia della Cucina Italiana a fumetti (History of Italian Cuisine in comic form), produced by the Academy of Italian Cuisine and proposed for the first time in Vietnamese with a translation by the […]
Read moreThe Quirinal Treaty: Joint Press Dossier of the Embassies of Italy in France, and France in Italy on 2023, the year of entry into force
Just a few days before the second anniversary of the signing of the Quirinal Treaty between Italy and France on 26 November, the Embassies of Italy in France, and France in Italy have compiled a joint press dossier on the main achievements in bilateral cooperation in 2023, the year the Treaty comes into force. “2023 […]
Read moreWarsaw, Italian-Polish Aerospace Forum
The third edition of the Italian-Polish Aerospace Forum was held today in Warsaw, organised by the Italian Embassy and the Italian Trade Agency – Warsaw Office, in cooperation with the Italian Chamber of Commerce and Industry in Poland and with the support of Leonardo. Against the backdrop of an increasingly unstable security environment, military experts, analysts and entrepreneurs […]
Read moreItalian cuisine and design protagonists in Jeddah
The Italian Consulate General in Jeddah celebrated the Week of Italian Cuisine in the World organising a series of events attended by many of the city’s luxury restaurants, hotels and food megastores, where typical Italian menus were offered, attracting the interest of a large audience. The event was kicked off with a gala dinner at the prestigious Park Hyatt Hotel, preceded […]
Read moreItalian fashion in Shanghai: Beauty Changes
The Italian Cultural Institute of Shanghai and the Consulate General of Italy in Shanghai present the exhibition “Beauty Changes: 100 Years of Italian Fashion and Costume”, which recounts the evolution of Italian fashion from the beginning of the 20th century to the present. The exhibition, displayed at the Bund 33 exhibition space until 29 February […]
Read more“Under the stars of Giotto” in New York
The Italian Cultural Institute of New York has organised “Under the stars of Giotto”, a virtual immersive experience, in one of the Italian painter’s masterpieces, the Scrovegni Chapel in Padua. Set up on the Institute’s premises, the exhibition, which opened on 14 November 2023 and will run until 31 January 2024, features special Italy-made technology […]
Read moreAmbassador Zappia visits the INNOVIT hub in San Francisco
As part of her mission to San Francisco, the Ambassador of Italy to the United States, Mariangela Zappia, together with Consul General Sergio Strozzi visited the Italian Innovation and Culture Hub INNOVIT, opened at the end of 2021 by the Italian Ministry of Foreign Affairs and International Cooperation as an outpost of Italian innovation in Silicon Valley. “Over 100 startups […]
Read moreWeek of Italian Cuisine in the World in Ghana
Italy’s Ambassador to Ghana Daniela d’Orlandi and the Director of the ICE Office in Accra Alessandro Gerbino celebrated the eighth edition of the Week of Italian Cuisine in the World with the event “Italian Taste“, organized at the Ambassador’s Residence in order to promote the Italian excellence of wine production and its culinary heritage. The […]
Read moreThe flavours and traditions of Italian cuisine in Uruguay
As part of the Week of the Italian Cuisine in the World, the book La cucina italiana in Uruguay – un’eredità di sapori e tradizioni (Italian cuisine in Uruguay – a legacy of flavours and traditions) was presented yesterday at the Italian Cultural Institute of Montevideo. The work, promoted and realised by the Italian Embassy […]
Read moreKazakhstan, Tourism and Design for Italian Cuisine
Tourism and design are the themes around which the Week of the Italian Cuisine in the World was organised in Kazakhstan by the Italian Embassy in Astana, which, in collaboration with GoodProject (a platform of ten of the country’s top-rated restaurants) and star chef Chiara Pavan, developed a programme of various convivial and promotional events. […]
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