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Image headerPromozione Integrata

Promozione Integrata

Diplomatic Network
14 November 2019
Bratislava hosts Week of Italian Cuisine: food tastings and cinema

A grand tasting soiree prepared by Turin-based star-rated Chef Marco Miglioli will be the first event of the Week of Italian Cuisine in Bratislava on 20 November. The event is organised by the Italian Embassy in Bratislava and the Italian-Slovak Chamber of Commerce.  This year’s theme of the 4th edition of the initiative promoted by the Farnesina […]

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Diplomatic Network
14 November 2019
Week of Italian Cuisine in Iran: comparing two traditions

“Dietary education: the culture of taste”  is the theme charcaterizing the events scheduled to take place during the Week of Italian Cuisine in the World in Tehran, Iran, from 17 to 21 November.  Organised by the Italian Embassy in Tehran, the programme is designed to enhance the products of excellence, the national and regional traditions and the […]

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Diplomatic Network
14 November 2019
Italian Cuisine Week: Turkey, Michelin-star winning chefs and health

This year, Ankara, Istanbul and Izmir will host a rich calendar of events with 40 initiatives on education, culture and the promotion of the Italian gastronomic heritage organised by Italy’s diplomatic network for the 4th Italian Cuisine Week in the World (18-24 November). Two renowned Michelin-star winning chefs – the President of the “Ambassadors of […]

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Press Releases
13 November 2019
Mission to Asia for Undersecretary Scalfarotto to participate in the Italy-Japan Business Group and in the Milan-Shanghai Furniture Fair

Mission to Asia for Undersecretary for Foreign Affairs Ivan Scalfarotto, who in the coming days will be in Tokyo to attend the 31st General Assembly of the Italy-Japan Business Group (IJBG), which includes the Italy-Japan Foundation, ICE, Confindustria and leading players from the Italian and Japanese business world. This year’s meeting will focus on renewable […]

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Diplomatic Network
13 November 2019
Italian Cuisine Week: Lisbon hosts a workshop on Cilento specialties

To celebrate the Italian Cuisine Week in the World, the Italian Cultural Institute in Lisbon organised a rich programme of events ranging from lectures to cooking workshops, tastings of typical regional products and events promoting enogastronomic tourism to discover local cultures, starting with the Mediterranean Diet as a healthy lifestyle and balanced eating model within […]

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In detail
11 November 2019
Presentation of the fourth edition of the Italian Cuisine Week in the World

“The Italian government and the Ministry of Foreign Affairs and International Cooperation are taking the lead in promoting and protecting Italian agribusiness and championing our food model all over the world” said the Undersecretary for Foreign Affairs and International Cooperation, the Hon. Manlio Di Stefano, at the event to present the fourth edition of the […]

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Diplomatic Network
11 November 2019
Italian Cuisine Week: cooking classes and wine tasting in Chongqing

The Italian Consulate General in Chongqing has set out an intense agenda of events to celebrate the Italian Cuisine Week in China: interactive activities such as cooking classes in which to illustrate how to prepare the most popular Italian recipes with the right ingredients, cooking shows and food and wine tasting events to promote the […]

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Diplomatic Network
8 November 2019
The Week of Italian Cuisine: Italian aperitifs in Tokyo​

The restaurants and pizzerias in Tokyo and in many other places across Japan are celebrating the week of Italian cuisine and for the occasion they have included in their menus aperitifs and dishes from our culinary tradition. The initiative with its rich program of events was presented by the Italian Ambassador, Giorgio Starace, who pointed […]

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Diplomatic Network
8 November 2019
“Story of a bunch of grapes that wanted to make wine”

Within the framework of the activities resulting from the recently signed Memorandum of Understanding between the Farnesina and the Reggio Children Foundation, Centro Loris Malaguzzi, under which the “Taste Day” was promoted in Italian schools abroad on the occasion of the Week of Italian Cuisine in the world, the Italian private school of Tirana, established […]

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Diplomatic Network
8 November 2019
‘Il pasto della tarantola’ in Helsinki to celebrate the Italian Cuisine Week

Within the framework of the 4th Italian Cuisine Week in the World, the performance “Il pasto della tarantola”, organised by the Italian Cultural Institute in partnership with the Cantieri Teatrali Koreja, was staged at the Cable Factory-Performance Sirkus in Helsinki on 5-6 November. With a skilful mix of artistic performances and the presentation of typical […]

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Diplomatic Network
7 November 2019
Italian Cuisine Week: ‘Pizza for Peace’ in Niger

The Italian Embassy in Niamey opened the Italian Cuisine Week in Niger with the “Pizza for Peace” project. Antonio Cera’s “Fornosammarco”, a point of excellence of the Apulia Region, organised a course for the making of bread and pizza dough for a group of refugee women hosted at the UNHCR centre and Nigerien women beneficiaries of […]

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Diplomatic Network
7 November 2019
Tourism: Genoa relaunches partnership prospects with London

The Italian Ambassador in London, Raffaele Trombetta, met with the Mayor of Genoa, Marco Bucci, who was accompanied by Barbara Grosso and Laura Gaggero, City Councillors for Culture and Sports respectively. The Italian delegation travelled to London to support the participation of the Liguria region and its major actors in the field of travel and […]

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