Helsinki: Italy participated in Slush 2022
Italy took part, in Helsinki, in the 2022 edition of “Slush”, an appointment of global appeal for players in the global innovation ecosystem, which this year attracted 4,600 start-ups, 2,600 investors and 400 accredited media. The Italian System was the protagonist with a participation of adequate profile and visibility, thanks to the increased commitment of […]
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Berlin: Italian cooking incorporating conviviality and health
The programme organised by the Italian Embassy in Berlin to mark the seventh edition of the Week of Italian Cuisine in the World is packed with events: this year it is devoted to “Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the planet”. A panel […]
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Myanmar: conviviality and solidarity at the Week of Italian Cuisine
The Week of Italian Cuisine organised by the Italian Embassy in Yangon closed with a charity dinner at the Residence of the Chargé d’Affaires, Nicolò Tassoni Estense. The all-Italian menu was prepared by a group of disabled or disadvantaged young apprentice chefs. The event was co-organised with the Myanmar Deaf Chefs Association, founded by the […]
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Tasting of Italian food and liqueurs in Tbilisi
There was great attendance in Georgia at the initiatives organised for the Week of Italian Cuisine in the World, which featured cultural insights, tastings and special discounts on Italian products offered by a number of partner enterprises. Michelin-starred chef Carlo Cracco took centre stage: for a gala dinner held at Filini Restaurant in Tbilisi, he […]
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Week of Italian Cousin between inclusivity and tradition in Baghdad
The Week of Italian Cuisine in Baghdad was celebrated and dedicated to gastronomic tradition as well as solidarity through projects for children in need. The protagonists of the events were the chefs of the SEML association (including chefs Tommaso De Rosa and Luigi Malafronte) and the Headmaster of the Hotel High School “de Gennaro” of […]
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Tunisia: Week of Italian Cuisine dedicated to the Mediterranean
Full calendar of initiatives in Tunisia on the occasion of the 7th Week of Italian Cuisine in the World. At the Residence of the Italian Ambassador in Tunis, Fabrizio Saggio, Michelin-starred chef Domenico Iavarone held two tastings and a cooking show on “tradition and innovation in Italian cuisine”. Moreover, to end the Week, a technical […]
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United Arab Emirates – award-winning chefs for Week of Italian Cuisine
The Embassy of Italy in Abu Dhabi has coordinated a number of events organised by Italy’s country promotion system in the United Arab Emirates to coincide with the week of Italian Cuisine. Michelin-starred chefs of the calibre of Heinz Beck, Niko Romito and Cristina Bowerman took centre stage. As Ambassador Lorenzo Fanara underscored, the event […]
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Week of Italian Cuisine in Tanzania with products from the Marche Region
The Italian Ambassador in Dar es Salaam, Marco Lombardi, expressed deep satisfaction at the success of the Week of Italian Cuisine in the World in Tanzania, organised by the Italian Embassy and the ICE Foreign Trade Agency, in partnership with HYATT, Hamu, Dongwe Blue Jetty and Grandi Viaggi. The event – the Italian Ambassador underscored […]
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Celebration of the Week of Italian Cuisine in Ghana
The seventh edition of the Week of Italian Cuisine in the World was celebrated in Ghana, with the events dubbed “Gusto Italiano- Italian Taste”, on November 15th, at the Residence of the Italian Ambassador, and “Italian Street Food Festival”, on November 16th, at the Labadi Beach hotel. These events were organized by the Embassy of […]
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The Week of Italian Cuisine in Thailand
The Week of Italian Cuisine in the World, this year at its seventh edition, was also celebrated in Thailand. Italian Ambassador Paolo Dionisi inaugurated several public food and wine tasting events at the EmQuartier shopping mall in Bangkok with the participation of more than thirty Italian restaurants and importers of Italian products. The programme also […]
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