Italian Cuisine Week in the World: the Netherlands host gastronomic and cultural events

A rich programme of gastronomic and cultural events will mark the 2019 Italian Cuisine Week in the World across the Netherlands. The programme is promoted by the Italian Embassy in The Hague in partnership with the Italian business community in the Country, restaurants, the Chamber of Commerce and the Italian Cultural Institute, along with international organisations and […]

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Scalfarotto attends the Milan – Shanghai Furniture Show

Undersecretary Ivan Scalfarotto attended the inauguration of the Milan-Shanghai Furniture Show which since its inception in 2016 has represented a major opportunity to promote Italian craftsmanship, interior decoration and design in China. This year’s edition marks the highlight of the programme of institutional events that celebrate the 40th anniversary of the twinning between the two […]

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Italian Cuisine Week in the World: Zagreb hosts master classes held by starred chefs

The Italian Embassy in Zagreb has put together a lively and rich programme of events to celebrate the Italian Cuisine Week in the World.  This year’s edition will open with a food and wine event featuring Piero Di Turi, a world renown chef and professor at the International School of Italian Cuisine ALMA, which had master Gualtiero Marchesi […]

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Italian Cuisine Week: Dakar launches a competition between restaurants

The Italian Embassy in Dakar celebrated the Italian Cuisine Week in the World for the fourth year in a row by launching a competition between the city’s Italian restaurants. The three restaurants respectively representing the Emilia Romagna, Lazio and Marche regions, challenged each other in a regional cooking show at the Residence of the Italian […]

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Di Stefano presents “Handbook for Italian Detainees Abroad”

The Undersecretary for Foreign Affairs and International cooperation, Manlio Di Stefano, presented today, at the Farnesina, the publication “Italian Detainees Abroad – Practical Handbook for Consular Assistance”, supported by the Director General for Italians Abroad, Luigi Maria Vignali, and the Head of the Department of the Penitentiary Administration of the Ministry of Justice, Francesco Basentini.  […]

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Undersecretary Manlio Di Stefano presents the practical handbook for Italian detainees abroad

The Undersecretary for Foreign Affairs and International cooperation, Manlio Di Stefano, presented today, at the Farnesina, the publication “Italian Detainees Abroad – Practical Handbook for Consular Assistance”, supported by the Director General for Italians Abroad, Luigi Maria Vignali, and the Head of the Department of the Penitentiary Administration of the Ministry of Justice, Francesco Basentini.  […]

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Italian Cuisine Week in the World: Vancouver hosts cooking shows and events to celebrate our wine and food traditions

Vancouver is playing host to a programme of events marking the Italian Cusine Week in the World, which is now at its fourth edition (18-24 November). This year’s theme is ” Food Education: the culture of taste”. The programme features events that celebrate the culinary highlights of different Italian regions as a distinctive trait of Italian […]

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4th edition of the Italian Cuisine Week in the World opens in Kiev

The 4th edition of the Italian Cuisine Week in the World opened in Kiev. This year’s edition is dedicated to the theme of “Food Education: Culture of Taste” and is co-organised by the Italian Embassy, the Italian Cultural Institute and the ICE Agency offices. The Week’s special guest will be the Michelin-star winning Chef Claudio […]

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Italian Cuisine Week in the World: Chongqing hosts over 40 events on Mediterranean Diet

From 18 to 24 November, Chongqing and five other cities (Chengdu, Leshan, Guiyang, Kunming and Lijiang) will host over 40 events including tasting sessions, cooking classes and promotional activities. The initiative, which will see the participation of 15 restaurants and lounge bars, 5 luxury hotels, 3 ice cream parlours and Chongqing’s largest supermarket offering imported products, […]

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Fourth Italian Cuisine Week in the World: Brasilia focuses on educating taste and training.

The 4th edition of the Italian Cuisine Week in the World also opened in Brasilia with the aim of promoting the culinary and food and wine tradition as the distinctive feature of Italian identity and culture in the Brazilian capital. Three events open to the public are scheduled to take place at the Italian Embassy […]

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Sereni: Closeness ( El Mercurio)

My visit to Chile last 5-7 November, which apparently marked the first visit by a foreign Government after the beginning of social protests in October, was meant to express, on behalf of the Italian Government, a special message of sympathy and solidarity with this Country’s people and institutions.   The relations between Italy and Chile are […]

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Italian Cuisine Week: in the USA the focus is on culture and taste

“Food Education: Culture of Taste” is the theme of the 4th edition of the Italian Cuisine Week in the World (18-24 November) that was opened today at the Italian Embassy in Washington. The initiative was launched by the Ministry of Foreign Affairs and international Cooperation with the involvement of the Ministry of Economic Development, the […]

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