Italian Economic Diplomacy 02 January: latest news from the world
Malaysia: East Coast Economic Region development plan published The new East Coast Economic Region Development Council development plan has been published. The ECERDC is the government body responsible for overseeing projects in the East Coast Economic Region: the eastern part of mainland Malaysia that includes the states of Pahang, Kelantan, Terengganu, and the Mersing District […]
Read moreItalian Cuisine Week launched for the first time in Kosovo
The first Week of Italian Cuisine in Kosovo featured a rich programme of events jointly organized by the Tirana offices of the Italian Trade Agency – ICE, and the Italian Cultural Institute in Tirana with the coordination and support of the Italian Embassy in Prishtina. Tthe Week’s highlights included promotional activities involving the country’s major food retail chains […]
Read moreItalian Cuisine Week: in Karachi, Chef Kumalé promotes a culinary dialogue between Pakistan and Italy
To celebrate the fourth edition of the Italian Cuisine Week, the Italian Consulate in Karachi invited Italian Chef Vittorio Castellani – a.k.a. Chef Kumalé – whose participation was sponsored by the Ministry of Commerce of Islamabad and the Municipality of Karachi to promote better knowledge of the culinary and cultural traditions of Pakistan, enabling the […]
Read moreThe Week of Italian Cuisine: France – a Calendar of 40 Events dedicated to Italian Cuisine Traditions
The fourth edition of the Week of Italian Cuisine in France included about 40 events aimed at promoting the Italian approach to healthy food and to food and nutrition education organized thanks to the support of the Italian institutions in the Country, primarily the Embassy of Italy in Paris and the Consular network but also […]
Read moreItalian Cuisine Week in Egypt is met with great public acclaim
Egypt hosted the Week of Italian Cuisine in the World 2019 from 1 to 7 December. This year’s edition was dedicated to the theme of “Food Education: Culture of Taste” and all the events on the programme were met with great public acclaim. The programme was put together by the Italian Embassy in Cairo with the […]
Read moreItalian Cuisine Week: culinary stars join in to support the integrated promotion of Italian food and wine products in East China
The “Week of Italian Cuisine in the World” was celebrated across East China in the cities of Shanghai, Nanjing, Hangzhou and Ningbo. The Consulate General of Italy in Shanghai coordinated a very rich programme of events in conjunction with Italian institutions and Italian and Chinese food and tourism operators. “La Vigna di Leonardo” was one of the most […]
Read moreItalian Cuisine Week: in Mexico, culinary events under the “Italia, que gusto!” logo
The 4th edition of the Italian Cuisine Week in Mexico placed special attention on diversifying the events and the typology of audience to involve, with initiatives organised in partnership with ICE, IIC, Chamber of Commerce, the Dante Alighieri Society, SACE, the University of the Cloister of Sor Juana, the Instituto Nacional de Nutricion and Filmoteca […]
Read moreItalian Cuisine Week: Chile focuses on promoting a healthy and accessible diet
The Italian Embassy in Santiago chose “Diet and Health” as the theme of the 6th Italian Cuisine Week in the World with a view to promoting a healthier lifestyle in Chile, which has the highest percentage of overweight or obese adults among the OECD Member Countries. The Week’s programme of events focused on the “social” […]
Read moreItalian Cuisine Week: in Thailand, creativity and entrepreneurship at the service of Italian taste
The Italian Cuisine Week in Thailand confirmed the success of Italy’s culinary tradition in a Country that, by no coincidence, will soon host the first office abroad of the International Culinary School ALMA of Parma, in Bangkok. The numerous initiatives organised were attended by a public who showed great interest for Italian products of excellence. […]
Read moreThe Week of Italian Cuisine: tastings and stories about Italian excellence
The rich program of events organized by the Italian Embassy in Canberra during the 6th Week of Italian cuisine were dedicated to the Mediterranean diet and to the connections between food, culture, design and Italian language, with a special focus on fake products an on the fight against counterfeiting, hence improving people’s knowledge about the […]
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